Ingredients with Measurements:
- 1 lb Ossenworst sausage
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt and pepper to taste
Special equipment needed:
- Dutch oven or oven-safe skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Slice the Ossenworst sausage into 1/4 inch rounds.
3. In a small bowl, mix together the olive oil, smoked paprika, garlic powder, salt, and pepper.
4. Place the sliced Ossenworst in the Dutch oven or oven-safe skillet.
5. Drizzle the spice mixture over the sausage and toss to coat evenly.
6. Roast in the preheated oven for 20-25 minutes, or until the sausage is crispy and browned.
7. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
5. Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 220
Fat: 18g
Carbohydrates: 2g
Protein: 12g
Substitutions for ingredients:
- Ossenworst sausage can be substituted with any smoked sausage or kielbasa.
Variations:
- Add sliced onions and bell peppers to the Dutch oven before roasting for a flavorful side dish.
- Serve the roasted Ossenworst with a side of sauerkraut for a traditional Dutch meal.
Tips and tricks:
- Make sure to toss the sausage in the spice mixture to ensure even coating.
- Use a meat thermometer to ensure the internal temperature of the sausage reaches 160°F.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the roasted Ossenworst on a platter with toothpicks for easy snacking.
Garnishes:
Garnish with chopped fresh parsley or chives for a pop of color.
Pairings:
Pair with a cold beer or a glass of red wine.
Suggested side dishes:
Serve with a side of roasted potatoes or a simple green salad.
Troubleshooting advice:
If the sausage is not browning evenly, rotate the Dutch oven halfway through cooking.
Food safety advice:
Make sure to cook the sausage to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Ossenworst is a traditional Dutch smoked sausage made from beef.
Flavor profiles:
The smoked paprika and garlic powder add a smoky and savory flavor to the sausage.
Serving suggestions:
Serve as an appetizer or snack, or as a main dish with a side of sauerkraut.
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Region: Dutch