Ingredients with Measurements:
- 1 pound Ossenworst sausage
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1/2 cup breadcrumbs
- 1/4 cup vegetable oil
Special equipment needed:
- Dutch oven
- Tongs
Step-by-step instructions:
1. Preheat your oven to 375°F.
2. Cut the Ossenworst sausage into 1/2-inch slices.
3. In a shallow bowl, mix together the flour, paprika, garlic powder, cayenne pepper, salt, and black pepper.
4. In another shallow bowl, pour the milk.
5. In a third shallow bowl, spread out the breadcrumbs.
6. Dip each slice of Ossenworst into the flour mixture, then into the milk, and finally into the breadcrumbs, pressing the breadcrumbs onto the sausage to coat it well.
7. Heat the vegetable oil in a Dutch oven over medium-high heat.
8. Using tongs, carefully place the coated sausage slices into the hot oil.
9. Cook until golden brown on both sides, about 2-3 minutes per side.
10. Once all the sausage slices are fried, transfer the Dutch oven to the preheated oven and bake for 10-15 minutes, until the sausage is cooked through.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
5. Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 360
Fat: 22g
Saturated Fat: 6g
Cholesterol: 45mg
Sodium: 600mg
Carbohydrates: 26g
Fiber: 1g
Sugar: 2g
Protein: 12g
Substitutions for ingredients:
- You can use any type of sausage instead of Ossenworst.
- You can use almond milk instead of regular milk for a dairy-free version.
- You can use gluten-free breadcrumbs instead of regular breadcrumbs for a gluten-free version.
Variations:
- You can add different spices to the flour mixture to change the flavor, such as chili powder, cumin, or oregano.
- You can use different types of sausage, such as chorizo or bratwurst.
- You can serve the oven-fried sausage with different dipping sauces, such as honey mustard or ranch.
Tips and tricks:
- Make sure to press the breadcrumbs onto the sausage slices well to ensure a crispy coating.
- Use a Dutch oven with a lid to keep the sausage warm while it bakes in the oven.
- You can make this recipe ahead of time and reheat it in the oven at 350°F for 10-15 minutes.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the oven-fried sausage in the oven at 350°F for 10-15 minutes, until heated through.
Presentation ideas:
Serve the oven-fried sausage on a platter with a dipping sauce and garnish with fresh herbs, such as parsley or chives.
Garnishes:
Fresh herbs, such as parsley or chives.
Pairings:
- Serve the oven-fried sausage with a side salad for a light meal.
- Pair it with roasted vegetables, such as Brussels sprouts or carrots.
- Serve it with mashed potatoes for a comforting meal.
Suggested side dishes:
- Side salad
- Roasted vegetables
- Mashed potatoes
Troubleshooting advice:
- If the coating is not sticking to the sausage, try dipping it in the milk again before coating it in the breadcrumbs.
- If the sausage is not cooking through in the oven, increase the baking time by 5-10 minutes.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 160°F to ensure it is safe to eat.
- Store any leftovers in the refrigerator within 2 hours of cooking.
Food history:
Ossenworst is a traditional Dutch sausage made from beef. It is typically served raw or cooked and is often used in sandwiches or as a snack.
Flavor profiles:
The oven-fried Ossenworst is crispy on the outside and juicy on the inside, with a savory and slightly spicy flavor.
Serving suggestions:
Serve the oven-fried Ossenworst as an appetizer or as a main dish with a side salad or roasted vegetables.
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Region: Dutch