Ingredients with Measurements:
- 1 lb Dutch-style ossenworst sausage
- 1 bottle of beer (12 oz)
- 2 tbsp honey
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Dutch oven or oven-safe pot with lid
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a Dutch oven or oven-safe pot, heat the olive oil over medium-high heat.
3. Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
4. Add the ossenworst sausage to the pot and cook for 2-3 minutes on each side until browned.
5. Pour the beer over the sausage and add the honey.
6. Cover the pot with a lid and place it in the oven.
7. Bake for 30-40 minutes, or until the sausage is cooked through and the sauce has thickened.
8. Season with salt and pepper to taste.
9. Serve hot with your choice of sides.
Time:
Preparation time: 10 minutes
Cooking time: 40 minutes
5. Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 25g
Carbohydrates: 7g
Protein: 20g
Substitutions for ingredients:
- Any type of sausage can be used instead of ossenworst.
- Any type of beer can be used, but a dark beer will give a richer flavor.
- Maple syrup or brown sugar can be used instead of honey.
Variations:
- Add sliced potatoes to the pot before baking for a complete one-pot meal.
- Add chopped apples or pears to the pot for a sweet and savory flavor.
- Use different types of sausages for a variety of flavors.
Tips and tricks:
- Make sure to brown the sausage before baking to give it a crispy texture.
- Use a dark beer for a richer flavor.
- Serve with crusty bread to soak up the sauce.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or in the microwave for 1-2 minutes.
Presentation ideas:
Serve the sausage on a platter with the sauce drizzled over the top.
Garnishes:
Garnish with chopped fresh herbs, such as parsley or thyme.
Pairings:
Serve with a side of roasted vegetables or a green salad.
Suggested side dishes:
- Roasted potatoes
- Steamed green beans
- Mashed sweet potatoes
Troubleshooting advice:
If the sauce is too thin, remove the lid and bake for an additional 10-15 minutes to thicken it up.
Food safety advice:
Make sure the sausage is cooked through to an internal temperature of 160°F.
Food history:
Ossenworst is a traditional Dutch sausage made from beef.
Flavor profiles:
The sausage has a savory flavor, while the sauce is sweet and tangy from the honey and beer.
Serving suggestions:
Serve with a cold beer or a glass of red wine.
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Region: Dutch