Ingredients with Measurements:
- 1 lb Dutch-style ossenworst sausage
- 4 slices bacon
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 cup beef broth
- 1 tbsp cornstarch
- 1 tbsp water
Special equipment needed:
- Dutch oven or oven-safe pot with lid
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a Dutch oven or oven-safe pot, heat the olive oil over medium-high heat.
3. Add the chopped onion and minced garlic and sauté until softened, about 5 minutes.
4. Add the paprika, thyme, oregano, salt, and pepper and stir to combine.
5. Add the ossenworst sausage to the pot and arrange the bacon slices on top.
6. Pour the beef broth over the sausage and bacon.
7. Cover the pot with the lid and bake in the preheated oven for 45 minutes.
8. Remove the lid and bake for an additional 15 minutes, or until the bacon is crispy and the sausage is browned.
9. Remove the pot from the oven and transfer the sausage and bacon to a serving platter.
10. In a small bowl, whisk together the cornstarch and water until smooth.
11. Pour the remaining liquid from the pot into a saucepan and bring to a boil over medium-high heat.
12. Whisk in the cornstarch mixture and cook for 1-2 minutes, or until the sauce has thickened.
13. Pour the sauce over the sausage and bacon and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 1 hour
5. Temperature:
Preheat the oven to 350°F.
Serving size:
This recipe serves 4.
Nutritional information:
Calories: 420
Fat: 30g
Carbohydrates: 6g
Protein: 30g
Substitutions for ingredients:
- Ossenworst sausage can be substituted with any other type of smoked sausage.
- Beef broth can be substituted with chicken or vegetable broth.
- Cornstarch can be substituted with flour or arrowroot powder.
Variations:
- Add diced potatoes or carrots to the pot before baking for a heartier meal.
- Use different herbs and spices to customize the flavor of the dish.
- Substitute the bacon with pancetta or prosciutto for a different flavor profile.
Tips and tricks:
- Make sure to use an oven-safe pot or Dutch oven with a lid.
- Choose a high-quality ossenworst sausage for the best flavor.
- Use a meat thermometer to ensure the sausage is cooked to the proper temperature.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the sausage and bacon on a platter with the sauce drizzled over the top.
Garnishes:
Garnish with chopped fresh parsley or chives.
Pairings:
Serve with crusty bread and a green salad.
Suggested side dishes:
Roasted vegetables, mashed potatoes, or rice.
Troubleshooting advice:
If the sauce is too thin, whisk in more cornstarch and water until desired consistency is reached.
Food safety advice:
Make sure to cook the sausage to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Ossenworst is a traditional Dutch smoked beef sausage that is often eaten as a snack or appetizer.
Flavor profiles:
This dish has a smoky and savory flavor from the ossenworst and bacon, with hints of paprika, thyme, and oregano.
Serving suggestions:
Serve hot with a side of crusty bread and a green salad.
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Region: Dutch