Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 2/3 cup packed light brown sugar
- 2 large eggs
- 2 tablespoons water
- 1 teaspoon pure vanilla extract
- 1/2 cup light corn syrup
Special Equipment Needed:
- Bowl
- Electric mixer
- Rolling pin
- Baking sheet
- Parchment paper
- Waffle iron
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and brown sugar with an electric mixer until light and fluffy.
4. Beat in the eggs, one at a time, until combined.
5. Beat in the water and vanilla extract.
6. Slowly beat in the flour mixture until just combined.
7. On a lightly floured surface, roll out the dough to a 1/4-inch thickness.
8. Cut out circles with a 2-inch cookie cutter.
9. Place the circles on a parchment-lined baking sheet.
10. Bake for 8-10 minutes, or until golden brown.
11. Let cool completely.
12. Heat a waffle iron to medium-high heat.
13. Place a circle of dough in the center of the waffle iron.
14. Cook for 1-2 minutes, or until golden brown.
15. Carefully remove the stroopwafel from the waffle iron.
16. Repeat with remaining circles of dough.
17. Let cool completely.
18. Drizzle with the corn syrup and let set.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: Makes 12 stroopwafels
Nutritional Information:
Calories: 140
Fat: 5 g
Carbohydrates: 21 g
Protein: 2 g
Substitutions for Ingredients:
- Coconut oil can be used in place of the butter.
- Maple syrup can be used in place of the light corn syrup.
Variations:
- Add 1/2 teaspoon of ground cinnamon to the dough for a spiced flavor.
- Add 1/4 cup of chopped nuts to the dough for a crunchy texture.
Tips and Tricks:
- Make sure to roll out the dough evenly to ensure even baking.
- Use a light touch when removing the stroopwafels from the waffle iron.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a toaster or in a preheated 350°F oven for 5 minutes.
Presentation Ideas:
- Serve with a scoop of ice cream or a dollop of whipped cream.
- Place on a plate and drizzle with melted chocolate.
Garnishes:
- Sprinkle with powdered sugar.
- Drizzle with melted chocolate.
Pairings:
- Serve with a cup of coffee or hot chocolate.
- Serve with a scoop of ice cream.
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the dough is too sticky, add a bit more flour.
- If the stroopwafels are not cooking evenly, adjust the heat of the waffle iron.
Food Safety Advice:
- Make sure to wash your hands before and after handling the dough.
- Make sure to cook the stroopwafels until golden brown.
Food History:
Dutch stroopwafels are a traditional Dutch treat that dates back to the 18th century. They were originally made with a thin layer of syrup sandwiched between two thin waffles. Today, they are still a popular treat in the Netherlands.
Flavor Profiles:
Dutch stroopwafels have a sweet, buttery flavor with hints of vanilla and cinnamon.
Serving Suggestions:
- Serve as a snack or dessert.
- Serve with a cup of coffee or hot chocolate.
- Serve with a scoop of ice cream or a dollop of whipped cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Dutch
Taste: Sweet, Caramelized, Buttery, Nutty, Cinnamon