Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup light corn syrup
- 1/4 cup water
Special Equipment Needed:
- Electric mixer
- Rolling pin
- 2-inch round cookie cutter
- Waffle iron
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In a large bowl, beat the butter and sugars with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract, corn syrup, and water and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
8. Cut out 2-inch rounds with a cookie cutter and place on a parchment-lined baking sheet.
9. Bake for 8-10 minutes, or until golden brown.
10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a cooling rack.
11. Heat a waffle iron and place one cookie in the center.
12. Close the iron and cook for 1-2 minutes, or until golden brown.
13. Remove from the iron and let cool on a cooling rack.
14. Repeat with remaining cookies.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information: Per cookie: Calories: 125, Fat: 4g, Carbohydrates: 21g, Protein: 2g
Substitutions for Ingredients
- Coconut oil can be used in place of butter.
- Maple syrup can be used in place of light corn syrup.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the dough for added flavor.
- Sprinkle the cookies with cinnamon sugar before baking.
Tips and Tricks:
- Make sure to roll the dough out evenly to ensure even baking.
- Let the cookies cool completely before adding them to the waffle iron.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a toaster or waffle iron until warm.
Presentation Ideas:
- Serve with a scoop of ice cream or a dollop of whipped cream.
- Drizzle with melted chocolate or caramel sauce.
Garnishes:
- Sprinkle with powdered sugar or cinnamon sugar.
- Top with fresh fruit or chopped nuts.
Pairings:
- Serve with a cup of coffee or hot chocolate.
- Enjoy with a glass of cold milk.
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
Troubleshooting Advice:
- Make sure the dough is not too sticky before rolling out. If it is, add a little more flour.
- If the cookies are not baking evenly, rotate the baking sheet halfway through baking.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Keep the dough refrigerated until ready to use.
Food History:
Stroopwafels are a traditional Dutch treat that dates back to the 18th century. They were originally made with leftover bread dough and filled with syrup.
Flavor Profiles:
These cookies have a sweet and buttery flavor with hints of cinnamon and vanilla.
Serving Suggestions:
- Serve as a snack or dessert.
- Enjoy as a breakfast treat with a cup of coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Dutch
Taste: Sweet, Caramelized, Spiced, Buttery