Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup mashed potatoes
- 1/4 cup warm water
- 1/4 cup milk
- 2 tablespoons sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
Special equipment needed:
- Stand mixer with dough hook attachment
- Loaf pan
- Pastry brush
Step-by-step instructions:
1. In a small bowl, combine warm water, milk, sugar, and yeast. Let it sit for 5 minutes until the mixture becomes frothy.
2. In a large mixing bowl, combine flour, mashed potatoes, and salt.
3. Add the yeast mixture, egg, and melted butter to the flour mixture. Mix until the dough comes together.
4. Knead the dough using a stand mixer with a dough hook attachment for 5-7 minutes until the dough becomes smooth and elastic.
5. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1 hour.
6. Preheat the oven to 350°F (175°C).
7. Grease a loaf pan with butter.
8. Punch down the dough and shape it into a loaf. Place it in the prepared loaf pan.
9. Brush the top of the dough with melted butter.
10. Bake the bread for 30-35 minutes until the top becomes golden brown.
11. Remove the bread from the oven and let it cool for 10 minutes before slicing.
- Time:
Preparation time: 15 minutes
- Rising time: 1 hour
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- This recipe makes 1 loaf of bread, which serves 8-10 people.
Nutritional information:
- Calories per serving: 200
- Total fat: 5g
- Saturated fat: 3g
- Cholesterol: 35mg
- Sodium: 250mg
- Total carbohydrates: 33g
- Dietary fiber: 1g
- Sugars: 4g
- Protein: 5g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Sweet potatoes can be used instead of regular potatoes.
- Honey can be used instead of sugar.
- Instant yeast can be used instead of active dry yeast.
Variations:
- Add herbs like rosemary or thyme to the dough for a savory flavor.
- Add raisins or dried cranberries to the dough for a sweet flavor.
- Add grated cheese to the dough for a cheesy flavor.
Tips and tricks:
- Make sure the mashed potatoes are smooth and free of lumps.
- Use warm water and milk to activate the yeast.
- Let the dough rise in a warm place to ensure it doubles in size.
- Brushing the top of the dough with melted butter before baking gives it a golden brown color.
Storage instructions:
- Store the bread in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the bread, wrap it in foil and place it in a preheated oven at 350°F (175°C) for 10-15 minutes.
Presentation ideas:
- Slice the bread and serve it with butter or jam.
- Toast the bread and serve it with scrambled eggs and bacon for breakfast.
Garnishes:
- Sprinkle chopped herbs on top of the bread before baking.
- Dust powdered sugar on top of the bread before serving.
Pairings:
- Serve the bread with soup or stew for a hearty meal.
- Serve the bread with cheese and charcuterie for a snack.
Suggested side dishes:
- Serve the bread with a side salad for a light meal.
- Serve the bread with roasted vegetables for a healthy meal.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- If the dough is too wet, add a tablespoon of flour at a time until it becomes smooth and elastic.
- If the bread is not rising, make sure the yeast is fresh and the dough is placed in a warm place.
Food safety advice:
- Make sure the mashed potatoes are cooked thoroughly before adding them to the dough.
- Wash your hands and all utensils before and after handling raw dough.
Food history:
- Dutch Potato Bread is a traditional bread from the Netherlands. It is made with mashed potatoes, which were added to the dough to stretch the flour during times of scarcity.
Flavor profiles:
- Dutch Potato Bread has a soft and fluffy texture with a slightly sweet and savory flavor.
Serving suggestions:
- Serve the bread warm or at room temperature.
- Slice the bread thinly for sandwiches or toast.
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Region: Dutch