Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- Vegetable oil, for frying
- Whipped cream, for topping
- Berries, for topping
Special Equipment Needed:
- Bowl
- Whisk
- Skillet
- Poffertjes pan
- Spatula
Step-by-Step Instructions:
1. In a bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and whisk until combined.
4. Heat a skillet over medium heat and add enough vegetable oil to cover the bottom of the skillet.
5. Heat a poffertjes pan over medium heat and lightly grease with butter.
6. Pour the batter into the poffertjes pan, using a spoon or ladle to spread the batter evenly.
7. Cook the poffertjes for 2-3 minutes, until golden brown.
8. Flip the poffertjes and cook for another 2-3 minutes.
9. Remove the poffertjes from the pan and place on a plate lined with paper towels.
10. Serve the poffertjes with a dollop of whipped cream and fresh berries.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4-6
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 28g
Protein: 6g
Substitutions for Ingredients
- All-purpose flour: whole wheat flour, almond flour, or oat flour
- Milk: almond milk, coconut milk, or oat milk
- Butter: coconut oil or vegetable oil
- Berries: any fresh or frozen fruit
Variations:
- Add a sprinkle of cinnamon or nutmeg to the batter
- Top with melted chocolate or caramel sauce
- Add a scoop of ice cream or yogurt
Tips and Tricks:
- Make sure to heat the skillet and poffertjes pan before adding the batter
- Use a spoon or ladle to spread the batter evenly in the pan
- Flip the poffertjes carefully to avoid breaking them
Storage Instructions:
Poffertjes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Poffertjes can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
Poffertjes can be served on a platter with the whipped cream and berries arranged around the edges.
Garnishes:
- Powdered sugar
- Chocolate shavings
- Chopped nuts
Pairings:
- Coffee
- Hot chocolate
- Orange juice
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
- Toast with jam
Troubleshooting Advice:
- If the poffertjes are not cooking evenly, make sure the skillet and poffertjes pan are heated before adding the batter.
- If the poffertjes are sticking to the pan, make sure to lightly grease the pan with butter before adding the batter.
Food Safety Advice:
- Make sure to use a clean bowl and whisk when preparing the batter.
- Make sure to use a clean skillet and poffertjes pan when cooking the poffertjes.
Food History:
Poffertjes are a traditional Dutch treat that have been enjoyed for centuries. They are usually served with butter, powdered sugar, and syrup.
Flavor Profiles:
Poffertjes have a light and fluffy texture with a slightly sweet flavor.
Serving Suggestions:
Poffertjes can be served as a breakfast or dessert. They can also be served as an appetizer or snack.
Related Categories
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Region: Dutch