Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- 2 large eggs
- 2 cups buttermilk
- 2 tablespoons melted butter
- 1 teaspoon pure vanilla extract
- Vegetable oil, for frying
Special Equipment Needed:
- Electric griddle
- Pancake molds
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and sugar.
2. In a separate bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
4. Heat a griddle or large skillet over medium-high heat. Grease the griddle or skillet with a thin layer of vegetable oil.
5. Place the pancake molds on the griddle or skillet and fill each mold with about 2 tablespoons of batter.
6. Cook for about 2 minutes, until the edges of the poffertjes are golden brown.
7. Flip the poffertjes and cook for an additional 1-2 minutes, until golden brown.
8. Remove the poffertjes from the molds and transfer to a plate.
9. Serve warm with butter, syrup, and a sprinkle of cinnamon sugar.
Time:
Preparation Time: 10 minutes
Cooking Time: 4 minutes
Temperature: Medium-high
Serving Size: Makes about 20 poffertjes
Nutritional Information:
Calories: 100
Fat: 4g
Carbohydrates: 14g
Protein: 3g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Buttermilk can be substituted with plain yogurt or milk.
- Melted butter can be substituted with vegetable oil.
Variations:
- Add 1/4 cup of chopped nuts or dried fruit to the batter for added flavor.
- Top the poffertjes with fresh fruit or a dollop of whipped cream.
Tips and Tricks:
- Make sure the griddle or skillet is hot before adding the batter.
- Use a small spoon to fill the pancake molds with batter.
- Make sure to flip the poffertjes carefully, as they are delicate.
Storage Instructions:
Poffertjes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat poffertjes in a toaster oven or in a skillet over medium heat.
Presentation Ideas:
Serve poffertjes on a platter with butter, syrup, and a sprinkle of cinnamon sugar.
Garnishes:
Garnish with fresh fruit, a dollop of whipped cream, or a sprinkle of powdered sugar.
Pairings:
Pair poffertjes with a cup of coffee or hot chocolate.
Suggested Side Dishes:
Serve poffertjes with a side of bacon, eggs, or a fresh fruit salad.
Troubleshooting Advice:
- If the poffertjes are too dry, add a tablespoon of milk to the batter.
- If the poffertjes are too wet, add a tablespoon of flour to the batter.
Food Safety Advice:
Always use clean utensils and surfaces when preparing food.
Food History:
Poffertjes are a traditional Dutch treat that have been enjoyed for centuries.
Flavor Profiles:
Poffertjes are sweet and fluffy, with a hint of vanilla and cinnamon.
Serving Suggestions:
Serve poffertjes as a breakfast treat or as a dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Ingredient: N/A
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Region: Dutch
Taste: Sweet, Spicy, Vanilla, Cinnamon, Vanilla-Scented, Cinnamon-Flavored