Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 large eggs, lightly beaten
- 2 cups milk
- 2 tablespoons melted butter
- Nutella
- Coconut flakes
Special Equipment Needed:
- Electric griddle
- Poffertjes pan
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
2. In a separate bowl, whisk together the eggs, milk, and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Heat a poffertjes pan on an electric griddle over medium heat.
5. Grease the pan with butter or oil.
6. Pour 1 tablespoon of batter into each hole of the pan.
7. Cook for 2-3 minutes, or until the edges are golden brown.
8. Flip the poffertjes and cook for an additional 2-3 minutes.
9. Remove from the pan and place on a plate.
10. Top with Nutella and coconut flakes.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: Makes about 24 poffertjes
Nutritional Information:
Calories: 120
Fat: 4g
Carbohydrates: 18g
Protein: 3g
Substitutions for Ingredients
- For the all-purpose flour, you can substitute with whole wheat flour or almond flour.
- For the milk, you can substitute with almond milk or oat milk.
- For the butter, you can substitute with coconut oil or vegetable oil.
Variations:
- You can top the poffertjes with any type of nut butter or jam.
- You can add different spices to the batter, such as cinnamon or nutmeg.
- You can top the poffertjes with fresh fruit or chocolate chips.
Tips and Tricks:
- Make sure to grease the pan with butter or oil before pouring in the batter.
- Use a spoon to pour the batter into the pan, as it will help to evenly distribute the batter.
- Be careful not to overfill the pan, as the poffertjes will expand while cooking.
Storage Instructions:
The poffertjes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The poffertjes can be reheated in the microwave for 30 seconds or in a toaster oven for 2-3 minutes.
Presentation Ideas:
The poffertjes can be served on a plate with a side of fresh fruit or a dollop of whipped cream.
Garnishes:
- Powdered sugar
- Fresh fruit
- Whipped cream
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the poffertjes are not cooking evenly, make sure the pan is not overcrowded.
- If the poffertjes are sticking to the pan, make sure to grease the pan with butter or oil before pouring in the batter.
Food Safety Advice:
- Make sure to store the poffertjes in an airtight container in the refrigerator.
- Make sure to reheat the poffertjes before serving.
Food History:
Poffertjes are a traditional Dutch treat that have been around since the 18th century. They are small, fluffy pancakes that are usually served with butter and powdered sugar.
Flavor Profiles:
The poffertjes are sweet and fluffy with a hint of buttery flavor. The Nutella and coconut flakes add a rich, chocolatey flavor.
Serving Suggestions:
The poffertjes can be served as a breakfast or dessert. They can also be served as an appetizer or snack.
Related Categories
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Region: Dutch