Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 eggs
- 1/2 cup melted butter
- 1 1/2 cups milk
- 1/4 cup bacon, cooked and crumbled
- Maple syrup, for serving
Special Equipment Needed:
- Electric griddle
- Small ladle or spoon
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the eggs, melted butter, and milk.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Heat an electric griddle to medium-high heat.
5. Grease the griddle with butter or oil.
6. Using a small ladle or spoon, drop small amounts of batter onto the griddle.
7. Cook for 1-2 minutes, until the edges are golden brown.
8. Flip and cook for an additional 1-2 minutes.
9. Remove from the griddle and place on a plate.
10. Top with crumbled bacon and maple syrup.
Time:
Preparation Time: 10 minutes
Cooking Time: 4 minutes
Temperature: Medium-high heat
Serving Size: 4-6
Nutritional Information:
Calories: 250
Fat: 12g
Carbohydrates: 28g
Protein: 8g
Substitutions for Ingredients
- Coconut oil can be used in place of butter.
- Almond milk can be used in place of cow’s milk.
Variations:
- Add 1/4 cup of chocolate chips to the batter for a sweet variation.
- Add 1/4 cup of diced apples or blueberries to the batter for a fruity variation.
Tips and Tricks:
- For best results, use a non-stick griddle.
- Make sure the griddle is hot before adding the batter.
- Use a small ladle or spoon to drop the batter onto the griddle.
Storage Instructions:
Poffertjes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Poffertjes can be reheated in a toaster oven or in a skillet over medium heat.
Presentation Ideas:
Poffertjes can be served on a plate or in a bowl with a side of maple syrup and bacon.
Garnishes:
- Powdered sugar
- Whipped cream
- Sliced bananas
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Salad
Troubleshooting Advice:
- If the poffertjes are not cooking evenly, reduce the heat and cook for longer.
- If the poffertjes are too dry, add a bit more milk to the batter.
Food Safety Advice:
- Always use clean utensils and surfaces when preparing food.
- Cook food to the proper temperature.
Food History:
Poffertjes are a traditional Dutch treat that dates back to the 18th century. They are usually served as a dessert or snack and are typically topped with butter and powdered sugar.
Flavor Profiles:
Poffertjes have a sweet and savory flavor with notes of butter and sugar.
Serving Suggestions:
Poffertjes can be served as a dessert or snack. They can also be served as a side dish with breakfast or brunch.
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Region: Dutch