Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 eggs
- 2 cups milk
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- 2 tablespoons butter for cooking
- Chocolate sauce for topping
Special Equipment Needed:
- Electric griddle
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
2. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Heat a griddle over medium heat.
5. Grease the griddle with butter.
6. Drop spoonfuls of the batter onto the griddle.
7. Cook for 2-3 minutes on each side, or until golden brown.
8. Serve with chocolate sauce.
Time:
Preparation Time: 10 minutes
Cooking Time: 6 minutes
Temperature: Medium heat
Serving Size: 4-6 servings
Nutritional Information:
Calories: 300
Fat: 12g
Carbohydrates: 38g
Protein: 8g
Substitutions for Ingredients
- Coconut oil can be used instead of butter.
- Almond milk can be used instead of regular milk.
- Maple syrup can be used instead of sugar.
Variations:
- Add 1/4 teaspoon of ground cinnamon to the batter for a cinnamon-flavored poffertjes.
- Add 1/4 cup of chopped nuts to the batter for a crunchy texture.
- Add 1/4 cup of mini chocolate chips to the batter for a chocolatey flavor.
Tips and Tricks:
- Make sure the griddle is hot before adding the batter.
- Use a spoon to drop the batter onto the griddle.
- Use a spatula to flip the poffertjes.
Storage Instructions:
Poffertjes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 30-60 seconds, or until heated through.
Presentation Ideas:
Serve the poffertjes on a platter with the chocolate sauce drizzled over the top.
Garnishes:
- Powdered sugar
- Whipped cream
- Fresh fruit
Pairings:
- Ice cream
- Fruit compote
- Whipped cream
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt
- Granola
Troubleshooting Advice:
- If the poffertjes are too dry, add a little more milk to the batter.
- If the poffertjes are too wet, add a little more flour to the batter.
Food Safety Advice:
Make sure to keep the poffertjes refrigerated until ready to serve.
Food History:
Poffertjes are a traditional Dutch treat that have been around since the 18th century.
Flavor Profiles:
Sweet, buttery, and slightly nutty.
Serving Suggestions:
Serve as a dessert or snack.
Related Categories
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Region: Dutch