Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup milk
- 2 tablespoons melted butter
- 2 eggs, lightly beaten
- 1/2 cup diced apple
- 1/4 cup raisins
- Vegetable oil, for frying
Special Equipment Needed:
- Electric griddle
- Spatula
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. In a mixing bowl, whisk together the flour, baking powder, salt, sugar, and cinnamon.
2. In a separate bowl, whisk together the milk, melted butter, and eggs.
3. Pour the wet ingredients into the dry ingredients and mix until combined.
4. Fold in the diced apple and raisins.
5. Heat a griddle over medium-high heat and lightly grease with vegetable oil.
6. Drop spoonfuls of batter onto the griddle and cook for 2-3 minutes per side, or until golden brown.
7. Serve with a sprinkle of cinnamon and a dollop of butter, if desired.
Time:
Preparation Time: 10 minutes
Cooking Time: 6 minutes
Temperature: Medium-high
Serving Size: 4-6
Nutritional Information:
Calories: 150
Fat: 6 g
Carbohydrates: 20 g
Protein: 4 g
Substitutions for Ingredients
- For the all-purpose flour, you can substitute with whole wheat flour or gluten-free flour.
- For the milk, you can substitute with almond milk, oat milk, or soy milk.
- For the butter, you can substitute with coconut oil or olive oil.
Variations:
- For a sweeter version, add 1/4 cup of honey or maple syrup to the batter.
- For a savory version, add 1/4 cup of grated cheese and 1/4 teaspoon of garlic powder to the batter.
Tips and Tricks:
- Make sure the griddle is hot enough before adding the batter.
- Use a spoon to drop the batter onto the griddle, as this will help keep the poffertjes round and even.
- Don’t overcrowd the griddle, as this will cause the poffertjes to stick together.
Storage Instructions:
Poffertjes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Poffertjes can be reheated in the microwave or in a toaster oven.
Presentation Ideas:
Poffertjes can be served with a dollop of whipped cream, a sprinkle of powdered sugar, or a drizzle of honey.
Garnishes:
- Whipped cream
- Powdered sugar
- Honey
- Cinnamon
Pairings:
Poffertjes can be served with a cup of coffee or tea.
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the poffertjes are sticking to the griddle, make sure the griddle is hot enough before adding the batter.
- If the poffertjes are too dry, add a little more milk to the batter.
Food Safety Advice:
Make sure to wash your hands before and after handling the batter and cooking the poffertjes.
Food History:
Poffertjes are a traditional Dutch treat that have been enjoyed for centuries. They are usually served with butter and powdered sugar.
Flavor Profiles:
Poffertjes have a sweet and slightly nutty flavor with hints of cinnamon and apple.
Serving Suggestions:
Poffertjes can be served as a snack or dessert. They can also be served with ice cream or yogurt.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Dutch