Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 2 tablespoons melted butter
- 2 cups milk
- 2 tablespoons sugar
- Vegetable oil for frying
Special Equipment Needed:
- Electric griddle
- Pancake molds
Step-by-Step Instructions:
1. In a medium bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, whisk together the eggs, melted butter, milk, and sugar.
3. Slowly add the wet ingredients to the dry ingredients and whisk until combined.
4. Heat a griddle over medium-high heat and lightly grease with vegetable oil.
5. Place the pancake molds on the griddle and fill each with about 1/4 cup of batter.
6. Cook for 2-3 minutes, or until the edges are golden brown.
7. Flip the poffertjes and cook for an additional 2-3 minutes.
8. Remove from the griddle and serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 4-6 minutes
Temperature: Medium-high heat
Serving Size: Makes about 12 poffertjes
Nutritional Information:
Calories: 140
Fat: 5g
Carbohydrates: 18g
Protein: 4g
Substitutions for Ingredients
- Whole wheat flour can be substituted for the all-purpose flour.
- Coconut oil can be substituted for the vegetable oil.
Variations:
- Add 1/4 teaspoon of ground cinnamon to the batter for a hint of spice.
- Add 1/4 cup of chopped nuts or dried fruit to the batter for added flavor.
Tips and Tricks:
- Make sure the griddle is hot before adding the batter.
- Use a spoon to spread the batter evenly in the molds.
Storage Instructions:
Poffertjes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Poffertjes can be reheated in the microwave for 30 seconds or in a 350°F oven for 5 minutes.
Presentation Ideas:
Poffertjes can be served with a variety of toppings such as butter, syrup, powdered sugar, or fruit.
Garnishes:
- Powdered sugar
- Whipped cream
- Fresh fruit
Pairings:
- Ice cream
- Yogurt
- Fresh berries
Suggested Side Dishes:
- Fresh fruit salad
- Dutch cheese
- Dutch apple pie
Troubleshooting Advice:
- Make sure the griddle is hot before adding the batter.
- Use a spoon to spread the batter evenly in the molds.
Food Safety Advice:
- Make sure to cook the poffertjes until they are golden brown and cooked through.
- Do not leave the poffertjes out at room temperature for more than 2 hours.
Food History:
Poffertjes are a traditional Dutch treat that dates back to the 18th century. They are small, fluffy pancakes that are usually served with butter and powdered sugar.
Flavor Profiles:
Poffertjes have a light, fluffy texture and a slightly sweet flavor.
Serving Suggestions:
Poffertjes can be served as a dessert or a snack. They can also be served with a variety of toppings such as butter, syrup, powdered sugar, or fruit.
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Region: Dutch