Ingredients with Measurements:
- 2 tablespoons of butter
- 1 large onion, diced
- 2 cloves of garlic, minced
- 2 stalks of celery, diced
- 2 carrots, diced
- 2 tablespoons of all-purpose flour
- 4 cups of vegetable broth
- 2 cups of frozen green peas
- 2 bay leaves
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
Special Equipment Needed:
- Large pot
- Wooden spoon
Step-by-Step Instructions:
1. Heat the butter in a large pot over medium heat.
2. Add the onion, garlic, celery, and carrots and cook until softened, about 5 minutes.
3. Add the flour and stir to combine.
4. Slowly add the vegetable broth, stirring constantly.
5. Add the frozen peas, bay leaves, thyme, oregano, and basil and stir to combine.
6. Bring the soup to a boil, then reduce the heat to low and simmer for 20 minutes.
7. Season with salt and pepper to taste.
Time:
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Serving Size: 4
Nutritional Information:
Calories: 150
Fat: 6g
Carbohydrates: 21g
Protein: 6g
Substitutions for Ingredients:
- Butter: olive oil
- Vegetable broth: chicken broth
Variations:
- Add diced potatoes for a heartier soup
- Add diced ham for a smoky flavor
Tips and Tricks:
- Use frozen peas for convenience and to ensure they are always fresh
- Taste the soup and adjust the seasonings as needed
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in a pot over medium heat until warmed through.
Presentation Ideas:
Serve in individual bowls with a dollop of sour cream and a sprinkle of fresh parsley.
Garnishes:
Sour cream, fresh parsley
Pairings:
Serve with crusty bread or a green salad.
Suggested Side Dishes:
Crusty bread, green salad
Troubleshooting Advice:
If the soup is too thick, add more vegetable broth to thin it out.
Food Safety Advice:
Refrigerate leftovers within 2 hours of cooking.
Food History:
This traditional Dutch soup is a popular comfort food and has been enjoyed for centuries.
Flavor Profiles:
Earthy, savory, and slightly sweet.
Serving Suggestions:
Serve as a starter or as a light meal with a side of crusty bread.
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Region: Dutch