Ingredients with Measurements:
- 2 eggs
- 2/3 cup of all-purpose flour
- 2/3 cup of milk
- 2 tablespoons of butter, melted
- 1/4 teaspoon of salt
- 2 tablespoons of sugar
- 1 teaspoon of vanilla extract
Special Equipment Needed:
- 9-inch skillet
- Whisk
- Spatula
Step-by-Step Instructions:
1. In a medium bowl, whisk together the eggs, flour, milk, melted butter, salt, sugar, and vanilla extract until the mixture is smooth.
2. Heat a 9-inch skillet over medium heat.
3. Grease the skillet with butter or cooking spray.
4. Pour the batter into the skillet and spread it out evenly.
5. Cook the pancake for about 2 minutes, until the edges are golden brown.
6. Flip the pancake and cook for an additional 1-2 minutes.
7. Transfer the pancake to a plate and serve with your favorite toppings.
Time:
Preparation Time: 10 minutes
Cooking Time: 4 minutes
Temperature: Medium heat
Serving Size: 1 pancake
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 24g
Protein: 6g
Substitutions for Ingredients:
- For the eggs: 2 tablespoons of ground flaxseed mixed with 6 tablespoons of water
- For the all-purpose flour: 2/3 cup of whole wheat flour
- For the milk: 2/3 cup of almond milk
Variations:
- Add 1/4 cup of blueberries or chocolate chips to the batter before cooking.
- Top the pancakes with fresh fruit, whipped cream, or syrup.
Tips and Tricks:
- Make sure the skillet is hot before adding the batter.
- Use a non-stick skillet for best results.
- For a thinner pancake, add a little more milk to the batter.
Storage Instructions:
Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the pancakes in a toaster oven or in the microwave for about 30 seconds.
Presentation Ideas:
Serve the pancakes with fresh fruit, whipped cream, or syrup.
Garnishes:
- Powdered sugar
- Fresh fruit
- Whipped cream
Pairings:
- Maple syrup
- Nutella
- Jam
Suggested Side Dishes:
- Bacon
- Sausage
- Hash browns
Troubleshooting Advice:
- If the pancakes are not cooking evenly, reduce the heat and cook for a few minutes longer.
- If the pancakes are too thick, add a little more milk to the batter.
Food Safety Advice:
- Make sure the skillet is hot before adding the batter.
- Store any leftover pancakes in an airtight container in the refrigerator.
Food History:
Dutch pancakes, also known as pannenkoeken, have been a popular breakfast food in the Netherlands since the 16th century.
Flavor Profiles:
Dutch pancakes are light and fluffy with a hint of sweetness.
Serving Suggestions:
Serve Dutch pancakes with fresh fruit, whipped cream, or syrup.
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Region: Dutch