Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup milk
- 4 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 2 tablespoons butter
Special equipment needed:
- 10-inch cast iron skillet or oven-safe skillet
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. In a large mixing bowl, whisk together the flour, milk, eggs, salt, and pepper until smooth.
3. Stir in the cooked bacon and shredded cheddar cheese.
4. Melt the butter in the skillet over medium heat.
5. Pour the batter into the skillet and spread it evenly.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pancake is puffed and golden brown.
7. Remove from the oven and let cool for a few minutes.
8. Slice the pancake into wedges and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
5. Temperature:
- Oven temperature: 425°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 370
- Fat: 21g
- Carbohydrates: 24g
- Protein: 20g
Substitutions for ingredients:
- Instead of bacon, you can use ham or sausage.
- Instead of cheddar cheese, you can use any type of cheese you prefer.
Variations:
- Add diced onions or bell peppers to the batter for extra flavor.
- Top the pancake with sliced tomatoes or avocado before baking.
- Serve with a dollop of sour cream or salsa on top.
Tips and tricks:
- Make sure the skillet is hot before adding the batter to ensure a crispy crust.
- You can also cook the pancake on the stovetop over medium heat for 5-7 minutes, then transfer to the oven to finish baking.
- Don't overmix the batter, as this can result in a tough pancake.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the pancake wedges on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pancake on a large platter with fresh herbs or fruit as a garnish.
Garnishes:
- Fresh herbs, such as parsley or chives
- Sliced fruit, such as strawberries or peaches
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus or broccoli
Troubleshooting advice:
- If the pancake doesn't puff up as much as you'd like, try increasing the oven temperature by 25°F and baking for a few extra minutes.
Food safety advice:
- Make sure the bacon is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Dutch pancakes, also known as Dutch babies, are a type of pancake that originated in the United States in the early 1900s. They are typically made with a batter of flour, milk, and eggs, and are baked in a hot oven until puffed and golden brown.
Flavor profiles:
- This Dutch pancake is savory and rich, with the smoky flavor of bacon and the sharpness of cheddar cheese.
Serving suggestions:
- Serve the pancake for breakfast, brunch, or even dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A