Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 4 eggs
- 1 cup milk
- 2 tbsp unsalted butter
- 2 medium apples, peeled and thinly sliced
- 1/4 cup brown sugar
- 1/2 tsp ground cinnamon
Special equipment needed:
- 12-inch cast iron skillet
- Blender
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. In a blender, combine the flour, salt, cinnamon, eggs, and milk. Blend until smooth.
3. In the cast iron skillet, melt the butter over medium heat. Add the sliced apples and cook until they are slightly softened, about 5 minutes.
4. Sprinkle the brown sugar and cinnamon over the apples and stir until the sugar is melted and the apples are coated.
5. Pour the batter over the apples and transfer the skillet to the preheated oven.
6. Bake for 20-25 minutes or until the pancake is puffed and golden brown.
7. Remove from the oven and let cool for a few minutes.
8. Cut into wedges and serve warm.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 425°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 11g
- Carbohydrates: 54g
- Protein: 10g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Any type of milk can be used instead of regular milk.
- Margarine or vegetable oil can be used instead of butter.
- Any type of apple can be used.
Variations:
- Add chopped nuts or raisins to the apple mixture.
- Use different spices such as nutmeg or ginger.
- Top with whipped cream or ice cream.
Tips and tricks:
- Make sure the skillet is hot before adding the butter and apples.
- Use a blender to make the batter smooth and lump-free.
- Don't overmix the batter, as it can make the pancake tough.
- Serve immediately after baking for the best texture.
Storage instructions:
- Store any leftover pancake in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve on a large platter with a dusting of powdered sugar.
- Garnish with fresh apple slices or a sprinkle of cinnamon.
Garnishes:
- Powdered sugar
- Fresh apple slices
- Cinnamon
Pairings:
- Coffee or tea
- Orange juice
Suggested side dishes:
- Bacon or sausage
- Fresh fruit salad
Troubleshooting advice:
- If the pancake doesn't puff up, make sure the oven is hot enough and the batter is not overmixed.
Food safety advice:
- Make sure the eggs are fresh and the pancake is cooked through.
Food history:
- Dutch pancakes, also known as Dutch babies, are a popular breakfast dish that originated in the United States in the early 1900s.
Flavor profiles:
- Sweet, cinnamon-spiced apples with a light and fluffy pancake.
Serving suggestions:
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Related Categories
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Region: Dutch
Taste: Sweet, Cinnamon, Appley, Nutty, Rich, Cinnamon-Spiced