Ingredients with Measurements:
- 2 cups warm water (105-115°F)
- 1 teaspoon sugar
- 1 teaspoon active dry yeast
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 4 cups all-purpose flour
Special Equipment Needed:
- Dutch oven
- Baking stone
Step-by-Step Instructions:
1. In a large bowl, combine the warm water, sugar, and yeast. Stir to dissolve and let sit for 10 minutes.
2. Add the baking soda, salt, oil, and 2 cups of the flour. Stir to combine.
3. Gradually add the remaining flour, 1/2 cup at a time, stirring until the dough is too stiff to stir.
4. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until the dough is smooth and elastic.
5. Place the dough in a lightly oiled bowl and cover with a damp cloth. Let rise in a warm place for 1-2 hours, or until doubled in size.
6. Preheat the oven to 375°F. Place a baking stone in the oven to preheat.
7. Turn the dough out onto a lightly floured surface and shape into a round loaf. Place the loaf on a lightly greased baking sheet.
8. Place the Dutch oven in the preheated oven and preheat for 30 minutes.
9. Carefully remove the hot Dutch oven from the oven and place the loaf in the bottom. Cover with the lid and bake for 30 minutes.
10. Remove the lid and bake for an additional 15 minutes, or until the loaf is golden brown and sounds hollow when tapped.
11. Remove from the oven and let cool on a wire rack.
Time:
Preparation Time: 2 hours
Cooking Time: 45 minutes
Temperature: 375°F
Serving Size: 1 loaf
Nutritional Information:
Calories: 250
Fat: 4g
Carbohydrates: 46g
Protein: 6g
Substitutions for Ingredients
- Whole wheat flour can be substituted for all-purpose flour.
- Olive oil can be substituted for vegetable oil.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the dough for added flavor.
- Substitute 1/2 cup of honey for the sugar for a sweeter bread.
Tips and Tricks:
- Make sure the water is the correct temperature before adding the yeast.
- Knead the dough until it is smooth and elastic.
- Let the dough rise until it is doubled in size.
Storage Instructions:
Store the bread in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the bread in a 350°F oven for 10 minutes.
Presentation Ideas:
Serve the bread warm with butter or honey.
Garnishes:
Sprinkle the bread with chopped herbs or grated cheese.
Pairings:
Serve the bread with soup, salad, or a hearty stew.
Suggested Side Dishes:
Serve the bread with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
- If the bread does not rise, make sure the water is the correct temperature and the yeast is fresh.
- If the bread is too dense, make sure the dough is kneaded until it is smooth and elastic.
Food Safety Advice:
Make sure all ingredients are fresh and the water is the correct temperature before adding the yeast.
Food History:
Salt-rising bread is an old-fashioned bread that was popular in the 19th century. It is made without yeast and relies on a combination of salt, baking soda, and warm water to create a light and fluffy loaf.
Flavor Profiles:
This bread has a light and fluffy texture with a slightly salty flavor.
Serving Suggestions:
Serve the bread with butter, honey, or jam.
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