Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 2 eggs, lightly beaten
- 1 1/2 cups milk
- 1/2 cup raisins
- 1/2 cup currants
- 1/2 cup chopped almonds
- 1/4 cup brandy
- Vegetable oil for deep-frying
Special Equipment Needed:
- Deep-fryer
- Slotted spoon
- Paper towels
Step-by-Step Instructions:
1. In a large bowl, combine the flour, sugar, baking powder, salt, nutmeg, and cinnamon.
2. In a separate bowl, whisk together the eggs and milk.
3. Pour the egg mixture into the flour mixture and stir until just combined.
4. Stir in the raisins, currants, and almonds.
5. Add the brandy and mix until just combined.
6. Heat the oil in a deep-fryer to 375 degrees F (190 degrees C).
7. Drop the batter by tablespoonfuls into the hot oil and fry until golden brown, about 3 minutes.
8. Remove the oliebollen from the oil with a slotted spoon and drain on paper towels.
Time:
Preparation Time: 15 minutes
Cooking Time: 3 minutes
Temperature: 375 degrees F (190 degrees C)
Serving Size: Makes about 24 oliebollen
Nutritional Information:
Calories: 150
Fat: 6 g
Carbohydrates: 20 g
Protein: 3 g
Substitutions for Ingredients:
- Instead of all-purpose flour, you can use whole wheat flour.
- Instead of brandy, you can use rum or whiskey.
- Instead of raisins and currants, you can use any dried fruit of your choice.
- Instead of almonds, you can use any nuts of your choice.
Variations:
- For a sweeter oliebollen, you can add 1/4 cup of sugar to the batter.
- For a savory oliebollen, you can add 1/4 cup of grated cheese to the batter.
Tips and Tricks:
- Make sure the oil is hot enough before adding the batter.
- Do not overcrowd the deep-fryer when frying the oliebollen.
- Be sure to drain the oliebollen on paper towels to remove any excess oil.
Storage Instructions:
The oliebollen can be stored in an airtight container for up to 3 days.
Reheating Instructions:
The oliebollen can be reheated in a 350 degree F (175 degree C) oven for about 5 minutes.
Presentation Ideas:
The oliebollen can be served on a platter with a dusting of powdered sugar.
Garnishes:
The oliebollen can be garnished with a sprinkle of cinnamon sugar or a drizzle of honey.
Pairings:
The oliebollen can be served with a cup of hot coffee or tea.
Suggested Side Dishes:
The oliebollen can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the oliebollen are not cooking evenly, make sure the oil is hot enough.
- If the oliebollen are too greasy, make sure to drain them on paper towels.
Food Safety Advice:
- Make sure the oil is hot enough before adding the batter.
- Do not overcrowd the deep-fryer when frying the oliebollen.
Food History:
Oliebollen is a traditional Dutch treat that is usually served around the holidays. It is a deep-fried dough that is usually filled with raisins, currants, and almonds.
Flavor Profiles:
The oliebollen have a sweet and nutty flavor with hints of cinnamon and nutmeg.
Serving Suggestions:
The oliebollen can be served as a dessert or a snack.
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Region: Dutch