Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 2 eggs
- 1 cup milk
- 1/2 cup beer
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 2 cups vegetable oil for frying
- 1/2 cup confectioners' sugar for dusting
Special Equipment Needed:
- Deep-fryer or large pot
- Candy thermometer
- Slotted spoon
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the eggs, milk, beer, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and whisk until combined.
4. Add the cinnamon, nutmeg, cardamom, cloves, ginger, and allspice and whisk until combined.
5. Heat the oil in a deep-fryer or large pot to 350°F.
6. Drop the batter by the tablespoonful into the hot oil and fry until golden brown, about 2 minutes.
7. Remove the oliebollen from the oil with a slotted spoon and drain on paper towels.
8. Dust with confectioners' sugar and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: Makes about 20 oliebollen
Nutritional Information:
Calories: 150
Fat: 8 g
Carbohydrates: 16 g
Protein: 3 g
Substitutions for Ingredients
- For the beer, you can use sparkling water or non-alcoholic beer.
- For the vegetable oil, you can use canola oil or peanut oil.
Variations:
- You can add raisins or currants to the batter for a sweeter oliebollen.
- You can also add chopped apples or pears to the batter for a fruity oliebollen.
Tips and Tricks:
- Make sure the oil is hot enough before adding the batter.
- Don't overcrowd the pot when frying the oliebollen.
- Be sure to drain the oliebollen on paper towels to remove any excess oil.
Storage Instructions:
Oliebollen can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Oliebollen can be reheated in a 350°F oven for 5 minutes.
Presentation Ideas:
Oliebollen can be served on a platter with a dusting of confectioners' sugar.
Garnishes:
Oliebollen can be garnished with a sprinkle of cinnamon sugar or a drizzle of honey.
Pairings:
Oliebollen pairs well with hot chocolate or coffee.
Suggested Side Dishes:
Oliebollen can be served with a side of fresh fruit or yogurt.
Troubleshooting Advice:
If the oliebollen are not cooking evenly, make sure the oil is hot enough and that the pot is not overcrowded.
Food Safety Advice:
Make sure to use a candy thermometer to ensure that the oil is at the correct temperature.
Food History:
Oliebollen is a traditional Dutch treat that is usually served around the holidays.
Flavor Profiles:
Oliebollen has a sweet and spicy flavor with hints of cinnamon, nutmeg, cardamom, cloves, ginger, and allspice.
Serving Suggestions:
Oliebollen can be served as a dessert or a snack.
Related Categories
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Region: Dutch