Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup honey
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup chopped walnuts
Special equipment needed:
- 9-inch round cake pan
- Electric mixer
Step-by-step instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and honey until light and fluffy.
4. Beat in the eggs one at a time, then add the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk.
6. Stir in the chopped walnuts.
7. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking time: 30-35 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 36g
Protein: 5g
Sodium: 200mg
Substitutions for Ingredients
- Coconut oil can be used in place of butter.
- Maple syrup can be used in place of honey.
- Almond milk can be used in place of buttermilk.
- Pecans or almonds can be used in place of walnuts.
Variations:
- Add 1/2 cup of dried fruit such as cranberries or raisins.
- Add 1/2 cup of shredded coconut.
- Add 1 teaspoon of ground cinnamon or nutmeg.
Tips and tricks:
- Make sure the butter is softened before creaming it with the honey.
- Use a light hand when stirring in the flour mixture and buttermilk.
- Allow the cake to cool completely before serving.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the cake in the oven at 350°F for 10 minutes, or until heated through.
Presentation ideas:
- Dust the cake with powdered sugar.
- Drizzle with melted chocolate.
- Top with fresh fruit.
Garnishes:
- Chopped walnuts
- Powdered sugar
- Chocolate shavings
Pairings:
- Vanilla ice cream
- Whipped cream
- Fresh fruit
Suggested side dishes:
- Roasted vegetables
- Green salad
- Roasted potatoes
Troubleshooting advice:
- Make sure the butter is softened before creaming it with the honey.
- Use a light hand when stirring in the flour mixture and buttermilk.
- Allow the cake to cool completely before serving.
Food safety advice:
- Make sure all ingredients are fresh and not expired.
- Keep the cake in an airtight container at room temperature.
- Refrigerate any leftovers.
Food history:
The Dutch Honey Cake is a traditional Dutch dessert that has been around for centuries. It is a simple cake made with honey, butter, eggs, and flour.
Flavor profiles:
This cake has a sweet and nutty flavor from the honey and walnuts.
Serving suggestions:
Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Dutch