Ingredients with Measurements:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup warm milk
- 2 1/4 tsp active dry yeast
- 1/2 tsp salt
- 2 eggs
- 1/2 cup brown sugar
- 3 tbsp ground cinnamon
- 1/4 cup unsalted butter, melted
Special equipment needed:
- Stand mixer with dough hook attachment
- Loaf pan
- Pastry brush
Step-by-step instructions:
1. In the bowl of a stand mixer, combine flour, granulated sugar, softened butter, warm milk, yeast, salt, and eggs. Mix on low speed until a dough forms.
2. Increase the speed to medium and knead the dough for 5-7 minutes until smooth and elastic.
3. Transfer the dough to a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.
4. Preheat the oven to 350°F (180°C). Grease a loaf pan with butter or cooking spray.
5. In a small bowl, mix together brown sugar and cinnamon.
6. On a lightly floured surface, roll out the dough into a rectangle shape, about 12x16 inches.
7. Brush the melted butter over the dough, leaving a 1-inch border around the edges.
8. Sprinkle the cinnamon sugar mixture over the buttered dough.
9. Starting from the long edge, roll up the dough tightly into a log.
10. Pinch the edges to seal and place the log seam side down in the prepared loaf pan.
11. Cover the pan with plastic wrap and let it rise in a warm place for 30 minutes.
12. Remove the plastic wrap and bake the bread for 35-40 minutes or until golden brown.
13. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Rising time: 1 hour 30 minutes
Cooking time: 35-40 minutes
Total time: 2 hours 30 minutes
5. Temperature:
Preheat the oven to 350°F (180°C).
Serving size:
1 loaf (12 slices)
Nutritional information:
Calories per serving: 240
Total fat: 8g
Saturated fat: 5g
Cholesterol: 50mg
Sodium: 135mg
Total carbohydrates: 38g
Dietary fiber: 1g
Sugars: 17g
Protein: 4g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Honey or maple syrup can be substituted for granulated sugar.
- Margarine can be substituted for unsalted butter.
- Soy milk or almond milk can be substituted for regular milk.
- Instant yeast can be substituted for active dry yeast.
Variations:
- Add raisins or chopped nuts to the cinnamon sugar mixture.
- Use a different spice, such as cardamom or nutmeg, instead of cinnamon.
- Make a glaze by mixing powdered sugar and milk and drizzle it over the cooled bread.
Tips and tricks:
- Make sure the butter is softened and the milk is warm, but not hot, to help activate the yeast.
- Use a pastry brush to evenly spread the melted butter over the dough.
- Let the bread cool completely before slicing to prevent it from falling apart.
Storage instructions:
Store the Dutch Cinnamon Swirl Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 3 months.
Reheating instructions:
To reheat the bread, wrap it in foil and place it in a preheated 350°F (180°C) oven for 10-15 minutes or until warmed through.
Presentation ideas:
Slice the bread and serve it on a platter with a dusting of powdered sugar.
Garnishes:
Sprinkle chopped nuts or raisins on top of the bread before serving.
Pairings:
Serve the Dutch Cinnamon Swirl Bread with a cup of coffee or tea for breakfast or as a snack.
Suggested side dishes:
Serve the bread with a side of fresh fruit or yogurt for a balanced breakfast.
Troubleshooting advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more milk.
- If the bread is browning too quickly, cover it with foil for the remaining baking time.
Food safety advice:
Make sure to wash your hands and all utensils before handling the ingredients to prevent contamination. Store the bread properly to avoid the growth of harmful bacteria.
Food history:
Cinnamon swirl bread is a traditional Dutch recipe that has been enjoyed for generations. It is often served for breakfast or as a snack.
Flavor profiles:
The Dutch Cinnamon Swirl Bread is sweet and spicy with a warm cinnamon flavor.
Serving suggestions:
Slice the bread and serve it toasted with butter or jam for a delicious breakfast or snack.
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Region: Dutch