Ingredients with Measurements:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 1 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup warm milk
- 2 large eggs
- 1/2 cup brown sugar
- 1 tbsp ground cinnamon
- 1/4 cup unsalted butter, softened
Special equipment needed:
- Stand mixer with dough hook attachment
- Rolling pin
- 9x13 inch baking dish
- Pastry brush
Step-by-step instructions:
1. In the bowl of a stand mixer, combine flour, granulated sugar, yeast, and salt.
2. Add melted butter, warm milk, and eggs to the dry ingredients. Mix on low speed until a dough forms.
3. Increase speed to medium and knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour or until doubled in size.
5. Preheat the oven to 350°F.
6. In a small bowl, mix together brown sugar and cinnamon.
7. On a floured surface, roll out the dough into a rectangle shape.
8. Spread softened butter over the dough and sprinkle the cinnamon sugar mixture on top.
9. Roll the dough tightly and cut into 12 equal pieces.
10. Place the cinnamon buns in a greased 9x13 inch baking dish.
11. Cover with plastic wrap and let rise for 30 minutes.
12. Brush the tops of the cinnamon buns with melted butter.
13. Bake for 25-30 minutes or until golden brown.
14. Let cool for 10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Total time: 1 hour 55 minutes
5. Temperature:
Preheat oven to 350°F.
Serving size:
12 cinnamon buns
Nutritional information:
Calories: 330
Fat: 13g
Carbohydrates: 47g
Protein: 6g
Sodium: 240mg
Sugar: 18g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Honey or maple syrup can be substituted for granulated sugar.
- Instant yeast can be substituted for active dry yeast.
- Salted butter can be substituted for unsalted butter.
Variations:
- Add chopped nuts or raisins to the cinnamon sugar mixture.
- Top with cream cheese frosting or glaze.
Tips and tricks:
- Make sure the milk is warm but not too hot, as it can kill the yeast.
- Let the dough rise in a warm place, such as a turned-off oven with the light on.
- Use dental floss to cut the cinnamon buns for a clean cut.
Storage instructions:
Store leftover cinnamon buns in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave leftover cinnamon buns for 10-15 seconds or until warm.
Presentation ideas:
Serve cinnamon buns on a platter or cake stand.
Garnishes:
Sprinkle powdered sugar on top of the cinnamon buns.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
Serve with fresh fruit or yogurt.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it comes together.
- If the dough is too sticky, add a tablespoon of flour at a time until it comes together.
Food safety advice:
Make sure to wash your hands and surfaces before and after handling raw dough.
Food history:
Cinnamon buns originated in Sweden in the 1920s and have since become a popular pastry around the world.
Flavor profiles:
Sweet, cinnamon, buttery
Serving suggestions:
Serve warm with a cup of coffee or tea for breakfast or as a dessert.
Related Categories
Cooking Method: N/A
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Region: Dutch
Taste: Sweet, Spicy, Buttery, Cinnamon, Cinnamon-Y