Ingredients with Measurements:
- 3 cups all-purpose flour
- 1 package (2 1/4 tsp) active dry yeast
- 1 tsp salt
- 1 tbsp caraway seeds
- 1 tbsp sugar
- 1 cup warm water
- 2 tbsp vegetable oil
Special Equipment Needed:
- Stand mixer with dough hook attachment
- Loaf pan
- Pastry brush
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, yeast, salt, caraway seeds, and sugar.
2. Add the warm water and vegetable oil to the bowl and mix on low speed until a dough forms.
3. Increase the speed to medium and knead the dough for 5-7 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1 hour.
5. Preheat the oven to 375°F.
6. Punch down the dough and shape it into a loaf. Place the loaf in a greased loaf pan.
7. Brush the top of the loaf with water and sprinkle additional caraway seeds on top.
8. Bake the bread for 30-35 minutes, until it is golden brown and sounds hollow when tapped.
9. Remove the bread from the oven and let it cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Rising time: 1 hour
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes one loaf of bread, which serves 8-10 people.
Nutritional information:
- Calories: 190 per serving
- Fat: 4g
- Carbohydrates: 32g
- Protein: 5g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all or part of the all-purpose flour.
- Honey or maple syrup can be substituted for the sugar.
- Olive oil or melted butter can be substituted for the vegetable oil.
Variations:
- Rye flour can be substituted for some of the all-purpose flour to make a rye caraway bread.
- Chopped onions or garlic can be added to the dough for extra flavor.
- A mixture of caraway seeds and other spices, such as fennel or coriander, can be used to change the flavor profile.
Tips and Tricks:
- Make sure the water is warm, but not too hot, or it will kill the yeast.
- Letting the dough rise in a warm place, such as an oven with the light on, will help it rise faster.
- Brushing the top of the bread with water before baking will help it develop a crispy crust.
Storage Instructions:
- Store the bread in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- To reheat the bread, wrap it in foil and place it in a 350°F oven for 10-15 minutes, until heated through.
Presentation Ideas:
- Serve the bread sliced with butter or cream cheese.
- Toast the bread and serve it with soup or salad.
Garnishes:
- Sprinkle additional caraway seeds on top of the bread before baking for a decorative touch.
Pairings:
- This bread pairs well with soups, stews, and salads.
Suggested Side Dishes:
- Serve the bread with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
- If the bread doesn't rise, it may be because the yeast is old or the water was too hot. Try again with fresh yeast and water that is just warm to the touch.
Food Safety Advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with the dough to prevent the spread of bacteria.
Food History:
- Caraway seeds have been used in European cuisine for centuries and are a common ingredient in breads and pastries.
Flavor Profiles:
- This bread has a slightly sweet and nutty flavor from the caraway seeds.
Serving Suggestions:
- Serve the bread warm or at room temperature with your favorite toppings or alongside a meal.
Related Categories
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Region: Dutch
Taste: Savory, Nutty, Caraway, Aromatic, Earthy, Caraway-Flavored