Ingredients with Measurements:
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup whole milk
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 3 tablespoons unsalted butter
- 1 cup fresh strawberries, sliced
- 1/2 cup heavy cream
- Powdered sugar for dusting
Special equipment needed:
- 10-inch cast iron skillet
- Blender or whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. In a blender or whisk, combine the eggs, flour, milk, sugar, salt, and vanilla extract until smooth.
3. Melt the butter in the cast iron skillet over medium heat.
4. Once the butter is melted, pour the batter into the skillet.
5. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the edges are golden brown and puffy.
6. While the Dutch baby is baking, prepare the strawberries by slicing them and set aside.
7. In a separate bowl, whip the heavy cream until stiff peaks form.
8. Once the Dutch baby is done, remove it from the oven and let it cool for a few minutes.
9. Top the Dutch baby with sliced strawberries and whipped cream.
10. Dust with powdered sugar and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
5. Temperature:
- Preheat oven to 425°F.
Serving size:
- Serves 4
Nutritional information:
- Calories: 304
- Fat: 19g
- Carbohydrates: 27g
- Protein: 6g
- Sugar: 17g
- Sodium: 182mg
Substitutions for ingredients:
- You can use any type of fruit instead of strawberries.
- You can use half-and-half instead of heavy cream.
Variations:
- Add a sprinkle of cinnamon to the batter for a warm, spicy flavor.
- Top with a drizzle of honey or maple syrup for added sweetness.
Tips and tricks:
- Make sure the skillet is hot before adding the batter.
- Use room temperature eggs for a smoother batter.
- Don't open the oven while the Dutch baby is baking to prevent it from deflating.
Storage instructions:
- The Dutch baby is best served immediately, but can be stored in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in the oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve on a large platter with fresh strawberries and whipped cream on top.
Garnishes:
- Fresh mint leaves or edible flowers.
Pairings:
- Serve with a side of bacon or sausage for a savory breakfast.
Suggested side dishes:
- Roasted potatoes or a side salad.
Troubleshooting advice:
- If the Dutch baby doesn't puff up, make sure the skillet is hot enough before adding the batter.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
Food history:
- The Dutch baby is a German pancake that was popularized in the United States in the early 1900s.
Flavor profiles:
- Sweet, buttery, and fruity.
Serving suggestions:
- Serve for breakfast or brunch.
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