Ingredients with Measurements:
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup whole milk
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter
- 1 cup mixed berries (such as strawberries, blueberries, and raspberries)
- Powdered sugar for dusting
Special equipment needed:
- 10-inch cast-iron skillet or oven-safe skillet
- Blender or whisk
Step-by-step instructions:
1. Preheat the oven to 425°F (220°C). Place the skillet in the oven to heat up.
2. In a blender or a mixing bowl, combine the eggs, flour, milk, sugar, vanilla extract, and salt. Blend or whisk until the batter is smooth and free of lumps.
3. Carefully remove the hot skillet from the oven and add the butter. Swirl the skillet to melt the butter and coat the bottom and sides of the skillet.
4. Pour the batter into the skillet and return it to the oven. Bake for 20-25 minutes or until the edges are puffed and golden brown.
5. Remove the skillet from the oven and top the Dutch baby with mixed berries. Dust with powdered sugar.
6. Serve immediately while hot.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
425°F (220°C)
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Total fat: 12g
Saturated fat: 7g
Cholesterol: 145mg
Sodium: 170mg
Total carbohydrates: 30g
Dietary fiber: 2g
Total sugars: 18g
Protein: 6g
Substitutions for ingredients:
- You can use any type of milk, such as almond milk or soy milk, instead of whole milk.
- You can use any type of fruit, such as peaches, apples, or bananas, instead of mixed berries.
Variations:
- Add a teaspoon of cinnamon or nutmeg to the batter for extra flavor.
- Top the Dutch baby with whipped cream or ice cream instead of powdered sugar.
- Add a tablespoon of lemon zest to the batter for a citrusy twist.
Tips and tricks:
- Make sure the skillet is hot before adding the butter and batter to ensure a crispy crust.
- Use room temperature eggs for a smoother batter.
- Don't overmix the batter to avoid tough pancakes.
Storage instructions:
- Dutch baby is best served fresh out of the oven. However, you can store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the Dutch baby in a preheated oven at 350°F (180°C) for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the Dutch baby on a large platter and sprinkle with powdered sugar and fresh berries.
- Cut the Dutch baby into wedges and serve on individual plates.
Garnishes:
- Fresh mint leaves
- Whipped cream
- Chocolate shavings
Pairings:
- Coffee or tea
- Orange juice or mimosa
Suggested side dishes:
- Bacon or sausage
- Scrambled eggs
- Hash browns
Troubleshooting advice:
- If the Dutch baby doesn't puff up, make sure the skillet is hot enough before adding the batter.
- If the edges are burning, reduce the oven temperature or move the skillet to a lower rack.
Food safety advice:
- Make sure to cook the Dutch baby until it's fully cooked and the internal temperature reaches 160°F (71°C) to avoid foodborne illness.
Food history:
- The Dutch baby, also known as a German pancake, is a sweet popover that originated in Germany in the early 1900s.
Flavor profiles:
- Sweet, buttery, and tangy.
Serving suggestions:
- Serve the Dutch baby with a dollop of whipped cream or a scoop of vanilla ice cream.
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