Ingredients with Measurements:
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 2 eggs
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 banana, sliced
- 1/4 cup chopped walnuts
Special equipment needed:
- 10-inch cast iron skillet or oven-safe skillet
- Blender or whisk
Step-by-step instructions:
- Preheat the oven to 425°F.
- In a blender or mixing bowl, combine flour, milk, eggs, salt, and cinnamon. Blend or whisk until smooth.
- Melt butter in the skillet over medium heat. Once melted, add the sliced banana and chopped walnuts. Cook for 2-3 minutes, stirring occasionally.
- Pour the batter over the banana and walnut mixture in the skillet.
- Place the skillet in the preheated oven and bake for 18-20 minutes, or until the Dutch baby is puffed and golden brown.
- Remove from the oven and let cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
5. Temperature:
- Oven temperature: 425°F
Serving size:
- 2-4 servings
Nutritional information:
- Calories per serving: 250
- Fat: 14g
- Carbohydrates: 23g
- Protein: 9g
- Fiber: 2g
- Sugar: 8g
Substitutions for ingredients:
- Almond milk or soy milk can be used instead of regular milk.
- Pecans or almonds can be used instead of walnuts.
- Apples or pears can be used instead of bananas.
Variations:
- Add a drizzle of honey or maple syrup on top before serving.
- Top with whipped cream or vanilla ice cream.
- Use different fruits and nuts for a variety of flavors.
Tips and tricks:
- Make sure the skillet is hot before adding the butter and banana mixture.
- Don't overmix the batter, as it can cause the Dutch baby to be tough.
- Serve immediately for the best texture.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the Dutch baby in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve on a large plate with a dusting of powdered sugar and a sprinkle of cinnamon.
Garnishes:
- Fresh fruit, such as sliced strawberries or blueberries, can be used as a garnish.
Pairings:
- Serve with a cup of coffee or tea for a delicious breakfast or brunch.
Suggested side dishes:
- Serve with a side of bacon or sausage for a savory breakfast.
Troubleshooting advice:
- If the Dutch baby doesn't puff up, make sure the skillet is hot enough before adding the batter.
Food safety advice:
- Make sure to cook the Dutch baby to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- The Dutch baby, also known as a German pancake, is a traditional breakfast dish that originated in Germany in the early 1900s.
Flavor profiles:
- The Dutch baby with bananas and walnuts has a sweet and nutty flavor with a hint of cinnamon.
Serving suggestions:
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
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Taste: Sweet, Nutty, Buttery, Caramelized