Ingredients with Measurements:
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1 large apple, peeled, cored, and thinly sliced
- 1/2 teaspoon ground cinnamon
- Powdered sugar, for dusting
Special equipment needed:
- 10-inch cast iron skillet or oven-safe nonstick skillet
- Blender or whisk
Step-by-step instructions:
- Preheat the oven to 425°F.
- In a blender or large mixing bowl, combine the eggs, flour, milk, sugar, vanilla extract, and salt. Blend or whisk until smooth.
- In the skillet, melt the butter over medium heat. Add the sliced apples and cinnamon, and cook until the apples are slightly softened, about 3-4 minutes.
- Pour the batter over the apples in the skillet, and transfer the skillet to the preheated oven.
- Bake for 18-20 minutes, or until the Dutch Baby is puffed and golden brown.
- Remove from the oven and let cool for a few minutes. Dust with powdered sugar before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
5. Temperature:
- Oven temperature: 425°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 34g
- Protein: 7g
- Fiber: 2g
- Sugar: 22g
Substitutions for ingredients:
- You can use any type of milk you prefer, such as almond milk or soy milk.
- You can substitute the apple with any other fruit you like, such as pears or berries.
- Instead of cinnamon, you can use nutmeg or cardamom.
Variations:
- You can add chopped nuts, such as pecans or walnuts, to the batter or sprinkle them on top before baking.
- You can add a drizzle of maple syrup or honey on top before serving.
- You can make a savory version by omitting the sugar and adding herbs, cheese, and vegetables to the batter.
Tips and tricks:
- Make sure the skillet is hot before adding the butter and apples.
- Do not overmix the batter, as it can result in a tough Dutch Baby.
- Serve immediately, as the Dutch Baby will deflate as it cools.
Storage instructions:
- The Dutch Baby is best served fresh, but you can store leftovers in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the Dutch Baby in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the Dutch Baby on a large platter and sprinkle with powdered sugar.
- Top with whipped cream or ice cream for a decadent dessert.
Garnishes:
- Fresh berries or sliced fruit
- Chopped nuts
- Whipped cream or ice cream
Pairings:
- Coffee or tea
- Sparkling wine or champagne
Suggested side dishes:
- Bacon or sausage
- Roasted potatoes or sweet potatoes
- Salad with vinaigrette dressing
Troubleshooting advice:
- If the Dutch Baby doesn't puff up, make sure the oven is hot enough and the batter is not overmixed.
- If the Dutch Baby is too thin, make sure the skillet is the right size and the batter is not too thin.
Food safety advice:
- Make sure the eggs are fresh and the skillet is clean before using.
Food history:
- The Dutch Baby is a German pancake that originated in the United States in the early 1900s.
Flavor profiles:
- The Dutch Baby with Apples and Cinnamon is sweet, slightly tangy, and has warm spices.
Serving suggestions:
- Serve the Dutch Baby for breakfast, brunch, or dessert.
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Taste: Sweet, Savory, Buttery, Cinnamon, Tart, Cinnamon-Spiced