Ingredients with Measurements:
- 2 tablespoons butter
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/4 teaspoon salt
- 2 tablespoons olive oil
- 2 cups spinach, chopped
- 1/2 cup feta cheese, crumbled
Special Equipment Needed:
- 9-inch oven-safe skillet
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 425°F.
2. Place butter in the oven-safe skillet and place in the oven to melt the butter.
3. In a medium bowl, whisk together eggs, flour, milk, and salt until smooth.
4. Once the butter has melted, remove the skillet from the oven and pour the egg mixture into the skillet.
5. Place the skillet back in the oven and bake for 15 minutes.
6. Meanwhile, heat olive oil in a large skillet over medium heat. Add spinach and cook until wilted, about 5 minutes.
7. Remove the Dutch baby from the oven and top with the cooked spinach and feta cheese.
8. Return to the oven and bake for an additional 5 minutes.
9. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 425°F
Serving Size: 4
Nutritional Information:
Calories: 211
Fat: 13.5g
Carbohydrates: 12.2g
Protein: 8.7g
Substitutions for Ingredients
- Butter: Coconut oil, vegetable oil, or vegan butter
- Milk: Soy milk, almond milk, or oat milk
- Feta cheese: Goat cheese, ricotta cheese, or vegan cheese
Variations:
- Add other vegetables such as mushrooms, bell peppers, or onions.
- Use different types of cheese such as cheddar, mozzarella, or parmesan.
- Add herbs such as parsley, basil, or oregano.
Tips and Tricks:
- Make sure the butter is completely melted before adding the egg mixture.
- Use a whisk to ensure the egg mixture is smooth.
- Cook the spinach until it is wilted but still bright green.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes.
Presentation Ideas:
Serve the Dutch baby in the skillet with a sprinkle of fresh herbs and a dollop of Greek yogurt or sour cream.
Garnishes:
Fresh herbs, Greek yogurt, or sour cream.
Pairings:
Serve with a side of bacon, sausage, or fresh fruit.
Suggested Side Dishes:
Bacon, sausage, fresh fruit, or a green salad.
Troubleshooting Advice:
- Make sure the butter is completely melted before adding the egg mixture.
- Cook the spinach until it is wilted but still bright green.
- If the Dutch baby is not cooked through, bake for an additional 5 minutes.
Food Safety Advice:
Refrigerate leftovers within 2 hours of cooking.
Food History:
The Dutch baby pancake is a German-American dish that originated in the early 1900s. It is made with a simple batter of eggs, flour, and milk and is often served with sweet or savory toppings.
Flavor Profiles:
This dish has a savory flavor with notes of butter, spinach, and feta cheese.
Serving Suggestions:
Serve the Dutch baby pancake with a side of bacon, sausage, or fresh fruit.
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