Ingredients with Measurements:
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup whole milk
- 2 tablespoons butter, melted
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh or frozen berries
- 1/4 cup heavy cream
Special Equipment Needed:
- 9-inch oven-safe skillet
- Whisk
- Mixing bowl
Step-by-Step Instructions:
1. Preheat oven to 425°F.
2. In a mixing bowl, whisk together eggs, flour, milk, butter, sugar, salt, and vanilla extract until smooth.
3. Place butter in the skillet and place in the preheated oven for 5 minutes.
4. Remove skillet from oven and pour batter into the skillet.
5. Place skillet back in the oven and bake for 15-20 minutes, or until golden brown.
6. Remove from oven and top with berries and cream.
7. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 425°F
Serving Size: 4
Nutritional Information:
Calories: 298 kcal
Carbohydrates: 25 g
Protein: 6 g
Fat: 18 g
Saturated Fat: 11 g
Cholesterol: 108 mg
Sodium: 217 mg
Potassium: 83 mg
Fiber: 1 g
Sugar: 9 g
Vitamin A: 690 IU
Vitamin C: 1 mg
Calcium: 67 mg
Iron: 1 mg
Substitutions for Ingredients
- Eggs: Egg whites or flax egg
- Flour: Gluten-free flour or almond flour
- Milk: Non-dairy milk
- Butter: Coconut oil or vegan butter
- Sugar: Maple syrup or honey
Variations:
- Add different fruits or nuts
- Use different spices such as cinnamon or nutmeg
- Add a drizzle of maple syrup or honey
Tips and Tricks:
- Make sure the butter is melted before adding the batter to the skillet.
- Be sure to whisk the batter until it is completely smooth.
- The Dutch baby will puff up in the oven, so make sure to leave enough room for it to expand.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 8-10 minutes or in the microwave for 1-2 minutes.
Presentation Ideas:
Garnish with fresh berries, a dusting of powdered sugar, and a dollop of whipped cream.
Garnishes:
Fresh berries, powdered sugar, whipped cream
Pairings:
Maple syrup, honey, or jam
Suggested Side Dishes:
Fruit salad, yogurt, or oatmeal
Troubleshooting Advice:
- Make sure the butter is melted before adding the batter to the skillet.
- Be sure to whisk the batter until it is completely smooth.
- The Dutch baby will puff up in the oven, so make sure to leave enough room for it to expand.
Food Safety Advice:
Always use clean utensils and cookware when preparing food.
Food History:
The Dutch baby pancake is believed to have originated in Germany in the early 1900s. It is also known as a German pancake or a Dutch puff.
Flavor Profiles:
The Dutch baby pancake has a light and fluffy texture with a slight sweetness from the sugar and vanilla extract.
Serving Suggestions:
Serve with fresh berries, a dusting of powdered sugar, and a dollop of whipped cream.
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