Ingredients with Measurements:
- 2 tablespoons butter
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons butter, melted
- 2 apples, peeled, cored and thinly sliced
- 2 tablespoons light brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons confectioners’ sugar
Special Equipment Needed:
- 9-inch cast iron skillet
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 425°F. Place butter in a 9-inch cast iron skillet and place in the oven to melt.
2. In a medium bowl, whisk together eggs, flour, milk, salt, granulated sugar, and vanilla extract until smooth.
3. Remove skillet from oven and pour in the batter. Place back in the oven and bake for 15 minutes.
4. Meanwhile, in a small bowl, combine melted butter, apples, light brown sugar, and cinnamon.
5. After 15 minutes, remove skillet from oven and top with apple mixture. Return to oven and bake for an additional 10 minutes.
6. Remove from oven and sprinkle with confectioners’ sugar. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 425°F
Serving Size: 4
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 5g
Substitutions for Ingredients
- Whole wheat flour can be substituted for all-purpose flour.
- Coconut oil can be substituted for butter.
- Coconut milk can be substituted for milk.
Variations:
- Add fresh or frozen berries to the apple mixture.
- Add a pinch of nutmeg or cardamom to the batter.
Tips and Tricks:
- Make sure the butter is completely melted before adding the batter.
- Use a sharp knife to thinly slice the apples.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 10 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish with a sprinkle of cinnamon or a drizzle of maple syrup.
Pairings:
Pair with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of bacon or sausage.
Troubleshooting Advice:
- If the pancake is too dry, add a tablespoon of milk to the batter.
- If the pancake is too wet, add a tablespoon of flour to the batter.
Food Safety Advice:
Refrigerate leftovers within 2 hours of cooking.
Food History:
The Dutch Baby Pancake is a German-American breakfast dish that originated in the early 1900s. It is also known as a German pancake or a Dutch puff.
Flavor Profiles:
This Dutch Baby Pancake has a sweet and savory flavor with notes of cinnamon and apples.
Serving Suggestions:
Serve with a dollop of yogurt or a scoop of ice cream.
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