Ingredients with Measurements:
- 2/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- 2 tablespoons cold water
- 4 cups thinly sliced apples (about 4 large apples)
- 2/3 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter
- 1/2 cup packed light brown sugar
- 1/2 cup old-fashioned rolled oats
Special Equipment Needed:
- 9-inch pie dish
- Rolling pin
- Pastry blender
- Small bowl
- Fork
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together the flour and salt.
3. Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs.
4. Add the cold water and mix until the dough comes together.
5. On a lightly floured surface, roll out the dough to fit a 9-inch pie dish.
6. Place the dough in the pie dish and trim the edges.
7. In a small bowl, combine the apples, granulated sugar, flour, cinnamon, and nutmeg.
8. Spread the apple mixture in the pie dish.
9. Dot the top of the pie with the butter.
10. In a separate bowl, combine the brown sugar and oats.
11. Sprinkle the oat mixture over the top of the pie.
12. Bake for 40-45 minutes, or until the top is golden brown.
13. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 320
Fat: 13g
Carbohydrates: 46g
Protein: 3g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Unsalted butter can be substituted with vegan butter.
- Granulated sugar can be substituted with coconut sugar.
- Old-fashioned rolled oats can be substituted with quick-cooking oats.
Variations:
- Add 1/2 cup of chopped walnuts or pecans to the oat topping for a crunchy texture.
- Substitute the apples with pears or peaches for a different flavor.
- Add 1/4 teaspoon of ground ginger to the apple mixture for a spicy flavor.
Tips and Tricks:
- Use cold butter and water when making the crust to ensure a flaky texture.
- Pre-bake the crust for 10 minutes before adding the filling to prevent a soggy bottom.
- Let the pie cool completely before slicing for the best results.
Storage Instructions:
Store the pie in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the pie in the oven at 350°F for 10 minutes.
Presentation Ideas:
- Serve the pie with a dollop of whipped cream or a scoop of ice cream.
- Drizzle the pie with caramel sauce for a sweet touch.
- Sprinkle the top of the pie with chopped nuts for a crunchy texture.
Garnishes:
- Whipped cream
- Caramel sauce
- Chopped nuts
Pairings:
- Vanilla ice cream
- Whipped cream
- Caramel sauce
Suggested Side Dishes:
- Roasted vegetables
- Green salad
- Mashed potatoes
Troubleshooting Advice:
- If the crust is too dry, add a tablespoon of cold water at a time until the dough comes together.
- If the crust is too wet, add a tablespoon of flour at a time until the dough is no longer sticky.
Food Safety Advice:
- Always wash your hands before and after handling food.
- Keep raw ingredients and cooked food separate to prevent cross-contamination.
Food History:
Dutch apple pie is a traditional Dutch dessert that dates back to the 16th century. It was originally made with a thick crust and filled with apples and spices.
Flavor Profiles:
This pie has a sweet and tart flavor from the apples and a hint of warmth from the cinnamon and nutmeg.
Serving Suggestions:
- Serve warm with a scoop of vanilla ice cream.
- Serve cold with a dollop of whipped cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Ingredient: N/A
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Region: Dutch
Taste: Sweet, Tart, Cinnamon, Caramelized, Buttery