Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 2 cups peeled and diced apples
- 1/2 cup chopped walnuts
Special Equipment Needed:
- 9x5 inch loaf pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Spatula
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until everything is well combined.
5. Fold in the diced apples and chopped walnuts.
6. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 50-60 minutes
Temperature:
350°F (175°C)
Serving size:
1 loaf (12 slices)
Nutritional information:
Calories per serving: 267
Fat: 12g
Carbohydrates: 36g
Protein: 4g
Sodium: 258mg
Sugar: 20g
Substitutions for ingredients:
- You can use any type of apple you like, but Granny Smith apples work particularly well in this recipe.
- Pecans or almonds can be substituted for the walnuts.
- If you don't have buttermilk, you can make your own by adding 1 tbsp of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
Variations:
- Add 1/2 cup of raisins or dried cranberries to the batter for extra sweetness.
- Sprinkle the top of the bread with a cinnamon sugar mixture before baking for a crunchy topping.
- Drizzle a simple glaze made of powdered sugar and milk over the cooled bread for added sweetness.
Tips and Tricks:
- Be sure to dice the apples into small pieces so they cook evenly in the bread.
- Don't overmix the batter or the bread will be tough.
- Let the bread cool completely before slicing to prevent it from falling apart.
- Store leftover bread in an airtight container at room temperature for up to 3 days.
Storage Instructions:
Store leftover bread in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat the bread, wrap it in foil and place it in a 350°F (175°C) oven for 10-15 minutes, or until warmed through.
Presentation Ideas:
Slice the bread and serve it on a platter with a dusting of powdered sugar and a few apple slices on top.
Garnishes:
Dust the top of the bread with powdered sugar or drizzle with a simple glaze made of powdered sugar and milk.
Pairings:
This bread pairs well with a cup of coffee or tea for breakfast or as a snack.
Suggested Side Dishes:
Serve this bread with a side of fresh fruit or yogurt for a balanced breakfast.
Troubleshooting Advice:
- If the bread is browning too quickly on top, cover it with foil for the last 10-15 minutes of baking.
- If the bread is not cooked through in the center, bake it for an additional 5-10 minutes.
Food Safety Advice:
Be sure to wash your hands and all utensils and surfaces thoroughly before and after handling raw eggs and flour.
Food History:
Dutch Apple Bread is a classic recipe that has been passed down through generations of Dutch families. It is typically made with fresh apples and warm spices, and is a favorite for breakfast or as a snack.
Flavor Profiles:
This bread is sweet and spicy, with a tender crumb and chunks of juicy apples throughout.
Serving Suggestions:
Serve this bread warm or at room temperature with a cup of coffee or tea for a cozy breakfast or snack.
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