Ingredients with Measurements:
- 1 pound mushrooms, sliced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 garlic clove, minced
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 cup Durrus cheese, grated
- 1/2 cup breadcrumbs
Special equipment needed:
- Baking dish
- Saucepan
- Skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a skillet, heat the olive oil and butter over medium heat. Add the sliced mushrooms and minced garlic and sauté until the mushrooms are tender and the liquid has evaporated.
3. In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually add the milk, whisking constantly until the mixture thickens.
4. Add the salt, black pepper, and nutmeg to the saucepan and stir to combine.
5. Add the grated Durrus cheese to the saucepan and stir until melted.
6. Add the sautéed mushrooms to the saucepan and stir to combine.
7. Pour the mixture into a baking dish.
8. Sprinkle the breadcrumbs over the top of the mixture.
9. Bake for 20-25 minutes, or until the top is golden brown and the mixture is bubbly.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 18g
Saturated Fat: 10g
Cholesterol: 50mg
Sodium: 480mg
Carbohydrates: 24g
Fiber: 2g
Sugar: 6g
Protein: 16g
Substitutions for ingredients:
- You can use any type of mushrooms you prefer.
- You can use any type of cheese you prefer.
Variations:
- You can add cooked chicken or ham to the mixture for a heartier dish.
- You can add chopped herbs, such as thyme or parsley, to the mixture for extra flavor.
Tips and tricks:
- Make sure to sauté the mushrooms until the liquid has evaporated to prevent the mixture from becoming too watery.
- Use fresh breadcrumbs for a crispy topping.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the gratin in individual ramekins for an elegant presentation.
Garnishes:
- Garnish with chopped fresh herbs, such as parsley or chives.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Steamed green beans
- Roasted carrots
Troubleshooting advice:
- If the mixture is too thick, add a little more milk to thin it out.
- If the mixture is too thin, add a little more flour to thicken it up.
Food safety advice:
- Make sure to cook the mushrooms thoroughly to prevent any potential foodborne illnesses.
Food history:
- Durrus cheese is a semi-soft, washed-rind cheese that originated in County Cork, Ireland.
Flavor profiles:
- The Durrus cheese adds a rich, nutty flavor to the dish, while the mushrooms add an earthy, savory flavor.
Serving suggestions:
- Serve as a main dish for a vegetarian meal or as a side dish for a meat-based meal.
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Region: Irish