Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of Durrus cheese, grated
- 4 eggs
- 1 cup of heavy cream
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the pie dish and press it firmly against the sides and bottom.
3. Sprinkle the cooked and crumbled bacon evenly over the bottom of the pie crust.
4. Sprinkle the grated Durrus cheese evenly over the bacon.
5. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
6. Pour the egg mixture over the bacon and cheese in the pie crust.
7. Bake the quiche in the preheated oven for 35-40 minutes or until the center is set and the top is golden brown.
8. Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 365
Fat: 29g
Carbohydrates: 14g
Protein: 13g
Substitutions for ingredients:
- Instead of Durrus cheese, you can use any other type of cheese that melts well, such as cheddar or Gruyere.
- Instead of bacon, you can use ham or sausage.
Variations:
- Add chopped vegetables, such as spinach or mushrooms, to the quiche for added flavor and nutrition.
- Use a gluten-free pie crust for a gluten-free version of the quiche.
Tips and tricks:
- Make sure to let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- You can make the quiche ahead of time and reheat it in the oven or microwave before serving.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in a preheated 350°F oven for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs or sliced tomatoes for added color and flavor.
Garnishes:
- Garnish the quiche with fresh herbs, such as parsley or chives, before serving.
Pairings:
- Serve the quiche with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus
- Garlic mashed potatoes
Troubleshooting advice:
- If the quiche is not setting in the center, bake it for an additional 5-10 minutes until it is fully cooked.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the quiche to prevent foodborne illness.
Food history:
- Quiche originated in France and is traditionally made with eggs, cream, and cheese baked in a pastry crust.
Flavor profiles:
- The Durrus cheese adds a rich and creamy flavor to the quiche, while the bacon adds a smoky and salty flavor.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or lunch.
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Region: Irish