Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup rice flour
- 1/4 tsp salt
- 1 egg
- 1 1/2 cups coconut milk
- 1/2 cup water
- 1/2 tsp pandan extract
- 1/2 cup durian flesh, mashed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup shredded coconut, toasted
Special equipment needed:
- Non-stick pan
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. In a mixing bowl, whisk together all-purpose flour, rice flour, and salt.
2. In a separate bowl, beat the egg and mix in coconut milk, water, and pandan extract.
3. Slowly pour the wet ingredients into the dry ingredients while whisking until a smooth batter is formed.
4. Heat a non-stick pan over medium heat. Pour 1/4 cup of batter onto the pan and swirl it around to form a thin crepe. Cook for 1-2 minutes until the edges start to curl up. Flip and cook for another 30 seconds. Repeat until all the batter is used up.
5. In a separate bowl, mix together mashed durian flesh, sugar, and salt.
6. Place a spoonful of the durian mixture onto the center of each crepe and roll it up tightly.
7. Serve the dadar gulung with toasted shredded coconut on top.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes 8-10 pieces
Nutritional information:
Calories per serving: 180
Fat: 8g
Carbohydrates: 24g
Protein: 3g
Substitutions for ingredients:
- Rice flour can be substituted with cornstarch or potato starch.
- Pandan extract can be substituted with vanilla extract or green food coloring.
- Durian flesh can be substituted with mashed banana or mango.
Variations:
- Add chopped nuts or chocolate chips to the durian filling.
- Use different types of fruit for the filling, such as strawberries or blueberries.
- Make a savory version by filling the crepes with shredded chicken or vegetables.
Tips and tricks:
- Make sure the pan is hot enough before pouring the batter to prevent sticking.
- Use a non-stick pan or lightly grease the pan with oil to prevent sticking.
- To make the crepes thinner, add more water to the batter.
- Toast the shredded coconut in a dry pan over medium heat until golden brown.
Storage instructions:
Store the dadar gulung in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the dadar gulung in a microwave or oven until warm.
Presentation ideas:
Arrange the dadar gulung on a plate and sprinkle with powdered sugar or drizzle with chocolate sauce.
Garnishes:
Toasted shredded coconut
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Fresh fruit salad or steamed vegetables.
Troubleshooting advice:
- If the batter is too thick, add more water to thin it out.
- If the crepes are sticking to the pan, use a non-stick pan or lightly grease the pan with oil.
Food safety advice:
Make sure to cook the crepes thoroughly to prevent any foodborne illnesses.
Food history:
Dadar gulung is a traditional Indonesian dessert made with coconut milk and pandan leaves. It is often filled with sweet ingredients such as palm sugar or fruit.
Flavor profiles:
Sweet, creamy, and nutty.
Serving suggestions:
Serve as a dessert or snack.
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Region: Indonesian