Ingredients with Measurements:
-1 cup durian flesh
-1/2 cup sugar
-1/4 cup vegetable oil
-1/4 cup water
-2 cups glutinous rice flour
-1/2 cup all-purpose flour
-1/4 teaspoon salt
-1/4 cup lard
-1/4 cup white sesame seeds
Special Equipment Needed:
-2 mooncake molds
-1 rolling pin
Step-by-Step Instructions:
1. In a medium bowl, mash the durian flesh with a fork.
2. Add the sugar, vegetable oil, and water and mix until combined.
3. In a separate bowl, mix together the glutinous rice flour, all-purpose flour, and salt.
4. Add the lard and mix until a crumbly dough forms.
5. Knead the dough until it forms a smooth ball.
6. Divide the dough into 12 equal pieces.
7. Roll each piece into a ball and flatten it with your hands.
8. Place a flattened dough piece in a mooncake mold and press it down to form a cup shape.
9. Fill the cup with the durian mixture and press down to compact it.
10. Sprinkle some sesame seeds on top of the durian mixture.
11. Place another flattened dough piece on top and press down to seal the edges.
12. Remove the mooncake from the mold and repeat with the remaining dough and filling.
13. Place the mooncakes on a baking sheet and bake at 350°F for 20 minutes.
Time:
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: 12 mooncakes
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 27g
Protein: 3g
Substitutions for Ingredients
-Durian flesh can be substituted with any other fruit puree.
-Vegetable oil can be substituted with coconut oil.
-Lard can be substituted with butter.
Variations:
-The mooncakes can be filled with any other type of fruit puree.
-The mooncakes can be topped with any type of nut or seed.
Tips and Tricks:
-Make sure to press down firmly when forming the mooncakes to ensure that they are sealed properly.
-The mooncakes can be stored in an airtight container for up to 5 days.
Storage Instructions:
Store the mooncakes in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the mooncakes in the oven at 350°F for 10 minutes.
Presentation Ideas:
The mooncakes can be served on a platter with fresh fruit and flowers.
Garnishes:
The mooncakes can be garnished with fresh fruit and edible flowers.
Pairings:
The mooncakes can be paired with a cup of hot tea or coffee.
Suggested Side Dishes:
The mooncakes can be served with a side of steamed vegetables or a salad.
Troubleshooting Advice:
If the dough is too dry, add a tablespoon of water at a time until it forms a smooth ball.
Food Safety Advice:
Make sure to store the mooncakes in the refrigerator and consume within 5 days.
Food History:
Mooncakes are a traditional Chinese pastry that are typically eaten during the Mid-Autumn Festival.
Flavor Profiles:
The mooncakes have a sweet and creamy flavor from the durian and a nutty flavor from the sesame seeds.
Serving Suggestions:
The mooncakes can be served as a dessert or a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chinese