Ingredients with Measurements:
- 2 cups of all-purpose flour
- 2 tablespoons of sugar
- 1/2 teaspoon of salt
- 2 cups of coconut milk
- 2 tablespoons of melted butter
- 1/2 cup of durian, mashed
- 2 tablespoons of toasted sesame seeds
Special Equipment Needed:
- A bowl
- A whisk
- A non-stick pan
- A spatula
Step-by-Step Instructions:
1. In a bowl, mix together the flour, sugar, and salt.
2. Add the coconut milk and stir until the mixture is smooth.
3. Add the melted butter and stir until combined.
4. Add the mashed durian and stir until combined.
5. Heat a non-stick pan over medium heat.
6. Pour 1/4 cup of the batter into the pan and spread it evenly.
7. Cook for about 2 minutes, or until the edges start to brown.
8. Flip the serabi and cook for another 2 minutes.
9. Transfer the serabi to a plate and repeat with the remaining batter.
10. Sprinkle the sesame seeds over the serabi and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 8 minutes
Temperature: Medium heat
Serving Size: 4 servings
Nutritional Information (per serving):
Calories: 220
Fat: 9 g
Carbohydrates: 28 g
Protein: 4 g
Substitutions for Ingredients
- Coconut milk can be substituted with almond milk or soy milk.
- Durian can be substituted with banana or mango.
- Sesame seeds can be substituted with chopped nuts or shredded coconut.
Variations:
- Add 1/4 teaspoon of ground cardamom for a hint of spice.
- Add 1/4 cup of chopped dates for a sweet and chewy texture.
- Add 1/4 cup of shredded coconut for a crunchy texture.
Tips and Tricks:
- Make sure the pan is hot before adding the batter.
- Use a non-stick pan to prevent the serabi from sticking.
- Use a spatula to spread the batter evenly in the pan.
Storage Instructions:
The serabi can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The serabi can be reheated in a non-stick pan over medium heat for 2 minutes per side.
Presentation Ideas:
- Serve the serabi with a dollop of coconut cream and a sprinkle of sesame seeds.
- Serve the serabi with a side of fresh fruit.
Garnishes:
- Coconut cream
- Sesame seeds
- Chopped nuts
- Shredded coconut
Pairings:
- Coconut cream
- Fresh fruit
- Ice cream
Suggested Side Dishes:
- Fried bananas
- Fried plantains
- Coconut rice
Troubleshooting Advice:
- If the serabi is sticking to the pan, make sure the pan is hot before adding the batter.
- If the serabi is too dry, add a tablespoon of coconut milk to the batter.
Food Safety Advice:
- Make sure to use a clean bowl and utensils when preparing the serabi.
- Make sure to store the serabi in an airtight container in the refrigerator.
Food History:
Durian Serabi is a traditional Indonesian dessert that is made with durian, coconut milk, and sesame seeds. It is believed to have originated in the 16th century and is still enjoyed today.
Flavor Profiles:
Durian Serabi has a sweet and creamy flavor with a hint of nuttiness from the sesame seeds.
Serving Suggestions:
Durian Serabi can be served as a snack, dessert, or breakfast. It can be enjoyed with a dollop of coconut cream and a sprinkle of sesame seeds.
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Region: Indonesian