Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup sugar
- 1/2 cup water
- 1/2 cup milk
- 2 eggs
- 1/2 cup durian flesh, mashed
- 1/4 cup butter, melted
- Oil for frying
Special equipment needed:
- Non-stick pan
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine flour, cornstarch, baking powder, salt, and sugar. Mix well.
2. Add water, milk, and eggs to the dry ingredients. Mix until smooth.
3. Add mashed durian flesh and melted butter to the batter. Mix well.
4. Heat a non-stick pan over medium heat. Add a small amount of oil to the pan.
5. Pour a ladleful of batter into the pan. Cook until bubbles form on the surface of the batter.
6. Flip the martabak and cook until golden brown.
7. Repeat the process until all the batter is used up.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Fat: 17g
- Carbohydrates: 61g
- Protein: 7g
Substitutions for ingredients:
- Cornstarch can be substituted with potato starch or tapioca starch.
- Durian flesh can be substituted with other fruits such as banana or mango.
Variations:
- Add chocolate chips or nuts to the batter for added texture.
- Use different types of fruit for a variety of flavors.
Tips and tricks:
- Make sure the pan is well-oiled to prevent sticking.
- Use a non-stick pan for best results.
- Mash the durian flesh well to ensure it is evenly distributed in the batter.
Storage instructions:
- Store leftover martabak in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat martabak in a toaster oven or microwave until warm.
Presentation ideas:
- Cut martabak into bite-sized pieces and serve on a platter.
Garnishes:
- Sprinkle powdered sugar or drizzle chocolate syrup on top of the martabak.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad or yogurt parfait.
Troubleshooting advice:
- If the martabak is sticking to the pan, add more oil to the pan.
- If the batter is too thick, add more water or milk to thin it out.
Food safety advice:
- Make sure the durian flesh is fresh and ripe before using it in the recipe.
Food history:
- Martabak is a popular street food in Indonesia that is typically filled with meat, vegetables, or cheese.
Flavor profiles:
- Sweet, creamy, and slightly tangy.
Serving suggestions:
- Serve hot and fresh for best results.
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Region: Indonesian