Ingredients with Measurements:
- 500g durian flesh
- 200g unsalted butter, softened
- 150g caster sugar
- 6 large eggs
- 200g all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1/4 tsp durian essence (optional)
Special equipment needed:
- 8-inch square cake pan
- Parchment paper
- Electric mixer
- Spatula
Step-by-step instructions:
1. Preheat the oven to 160°C (320°F). Line the bottom and sides of an 8-inch square cake pan with parchment paper.
2. In a mixing bowl, beat the softened butter and caster sugar until light and fluffy.
3. Add the durian flesh and beat until well combined.
4. Add the eggs one at a time, beating well after each addition.
5. Sift the flour, baking powder, and salt into the mixing bowl. Mix until just combined.
6. Add the vanilla extract and durian essence (if using) and mix until well combined.
7. Pour a thin layer of batter into the prepared cake pan and spread it evenly with a spatula.
8. Bake for 10-12 minutes or until the top is lightly browned.
9. Remove the cake from the oven and spread another thin layer of batter on top of the first layer.
10. Repeat the process until all the batter is used up. The cake should have about 10-12 layers.
11. Bake the cake for another 40-45 minutes or until a toothpick inserted into the center comes out clean.
12. Remove the cake from the oven and let it cool in the pan for 10 minutes.
13. Remove the cake from the pan and let it cool completely on a wire rack.
- Time:
Preparation time: 30 minutes
- Cooking time: 50-60 minutes
Temperature:
- Preheat the oven to 160°C (320°F)
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 400
- Fat: 25g
- Carbohydrates: 40g
- Protein: 6g
Substitutions for ingredients:
- Durian flesh can be substituted with other fruits such as mango or banana.
- All-purpose flour can be substituted with cake flour or gluten-free flour.
Variations:
- Add chopped nuts or chocolate chips to the batter for added texture.
- Use different extracts such as almond or coconut for a different flavor.
Tips and tricks:
- Make sure the butter is softened before beating it with the sugar.
- Use a spatula to spread the batter evenly in the pan.
- Let the cake cool completely before slicing it.
Storage instructions:
- Store the cake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the cake in the microwave for 10-15 seconds or in the oven at 180°C (350°F) for 5-10 minutes.
Presentation ideas:
- Dust the top of the cake with powdered sugar or cocoa powder.
- Top the cake with whipped cream or fresh fruit.
Garnishes:
- Fresh fruit such as strawberries or raspberries.
- Chopped nuts such as almonds or pistachios.
Pairings:
- Serve the cake with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad
- Green salad with vinaigrette dressing
Troubleshooting advice:
- If the cake is too dry, add a tablespoon of milk to the batter.
- If the cake is too moist, bake it for an additional 5-10 minutes.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands before handling food.
Food history:
- Durian is a fruit that is native to Southeast Asia and is known for its strong odor and creamy texture.
Flavor profiles:
- The durian adds a sweet and creamy flavor to the cake.
Serving suggestions:
- Serve the cake as a dessert or as a snack.
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Region: Indonesian