Ingredients with Measurements:
- 4 slices of bread
- 2 eggs
- 1/2 cup of milk
- 1/4 cup of kopi (strong black coffee)
- 1/4 cup of durian puree
- 1/4 teaspoon of salt
- 2 tablespoons of butter
Special Equipment Needed:
- Frying pan
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. In a mixing bowl, whisk together the eggs, milk, kopi, durian puree, and salt until well combined.
2. Dip each slice of bread into the mixture, making sure to coat both sides evenly.
3. In a frying pan, melt the butter over medium heat.
4. Place the coated bread slices in the pan and cook for 2-3 minutes on each side, or until golden brown.
5. Remove the French toast from the pan and serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 220
Fat per serving: 10g
Carbohydrates per serving: 25g
Protein per serving: 8g
Substitutions for ingredients:
- Instead of durian puree, you can use any other fruit puree of your choice.
- If you don't have kopi, you can use regular coffee or espresso.
Variations:
- Add a sprinkle of cinnamon or nutmeg to the egg mixture for extra flavor.
- Top with whipped cream and fresh fruit for a decadent twist.
Tips and Tricks:
- Make sure to use stale bread for the best texture.
- Don't soak the bread for too long, or it will become too soggy.
- Use a non-stick frying pan for easy flipping.
Storage Instructions:
Store any leftover French toast in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
To reheat, place the French toast in a toaster or toaster oven until heated through.
Presentation Ideas:
Serve the French toast on a plate with a dusting of powdered sugar and a drizzle of maple syrup.
Garnishes:
Top with fresh fruit, whipped cream, or a sprinkle of chopped nuts.
Pairings:
Pair with a hot cup of kopi or your favorite tea.
Suggested Side Dishes:
Serve with a side of bacon or sausage for a hearty breakfast.
Troubleshooting Advice:
If the French toast is too soggy, try using less liquid in the egg mixture.
Food Safety Advice:
Make sure to cook the French toast to an internal temperature of 160°F to ensure it is safe to eat.
Food History:
French toast dates back to ancient Rome, where it was known as "pain perdu," or "lost bread."
Flavor Profiles:
This recipe combines the rich, creamy flavor of durian with the bold, bitter taste of kopi for a unique and delicious twist on traditional French toast.
Serving Suggestions:
Serve for breakfast or brunch with your favorite hot beverage.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A