Ingredients with Measurements:
- 1 cup of fresh durian flesh
- 2 shots of espresso
- 1/2 cup of milk
- 1/4 cup of sugar
- 1/2 cup of ice cubes
Special Equipment Needed:
- Blender
- Espresso machine
Step-by-Step Instructions:
1. Cut the durian flesh into small pieces and freeze for at least 2 hours.
2. Brew 2 shots of espresso and let it cool.
3. In a blender, add the frozen durian, cooled espresso, milk, sugar, and ice cubes.
4. Blend until smooth and creamy.
5. Pour the frappuccino into a glass and serve.
Time:
Preparation time: 10 minutes
Cooking time: 0 minutes
Temperature:
Serve chilled.
Serving size:
This recipe makes 1 serving.
Nutritional information:
Calories: 350
Fat: 10g
Carbohydrates: 60g
Protein: 5g
Substitutions for ingredients:
- Instead of durian, you can use other tropical fruits such as mango or pineapple.
- You can use any type of milk such as almond milk or soy milk.
- If you don't have an espresso machine, you can use instant coffee.
Variations:
- Add a scoop of vanilla ice cream for a creamier texture.
- Top with whipped cream and drizzle with caramel sauce for a decadent treat.
Tips and Tricks:
- Make sure to freeze the durian for at least 2 hours to get a thick and creamy texture.
- Adjust the amount of sugar according to your taste preference.
- You can also add a pinch of salt to enhance the flavor.
Storage Instructions:
This frappuccino is best served fresh. However, you can store it in an airtight container in the freezer for up to 2 days.
Reheating Instructions:
To reheat, let the frappuccino thaw for a few minutes and blend again until smooth.
Presentation Ideas:
Serve in a clear glass to showcase the beautiful color of the frappuccino.
Garnishes:
Garnish with a slice of durian or a sprinkle of cocoa powder.
Pairings:
This frappuccino pairs well with a slice of cake or a pastry.
Suggested Side Dishes:
This frappuccino is a dessert on its own and doesn't need any side dishes.
Troubleshooting Advice:
- If the frappuccino is too thick, add more milk.
- If the frappuccino is too thin, add more ice cubes.
Food Safety Advice:
Make sure to use fresh and ripe durian. Wash your hands and utensils before handling the fruit.
Food History:
Durian is a tropical fruit that is native to Southeast Asia. It is known for its strong odor and creamy texture.
Flavor Profiles:
This frappuccino has a rich and creamy flavor with a hint of bitterness from the espresso.
Serving Suggestions:
Serve this frappuccino as a dessert or as a midday pick-me-up.
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Taste: Sweet, Creamy, Nutty, Fruity, Coffee, Coffee-Flavored