Ingredients with Measurements:
- 500g durian flesh, mashed
- 200g all-purpose flour
- 200g butter, softened
- 200g caster sugar
- 6 eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- Red and yellow food coloring (optional)
Special equipment needed:
- 8-inch square baking pan
- Electric mixer
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 180°C. Line the baking pan with parchment paper.
2. In a mixing bowl, cream the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Add the mashed durian flesh and vanilla extract, mix until well combined.
5. Sift in the flour and salt, mix until the batter is smooth.
6. Divide the batter into two equal portions. Add red food coloring to one portion and yellow food coloring to the other.
7. Pour the yellow batter into the prepared baking pan and spread it evenly.
8. Bake for 10-12 minutes or until the top is set.
9. Remove from the oven and pour the red batter on top of the yellow layer. Spread it evenly.
10. Bake for another 10-12 minutes or until the top is set.
11. Repeat the process, alternating the colors until all the batter is used up.
12. Once the last layer is baked, remove from the oven and let it cool completely.
13. Once cooled, remove the cake from the pan and trim the edges.
14. Cut the cake into small squares and serve.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
Preheat the oven to 180°C.
Serving size:
This recipe makes 16-20 servings.
Nutritional information:
Per serving:
Calories: 240
Fat: 14g
Saturated Fat: 8g
Cholesterol: 90mg
Sodium: 100mg
Carbohydrates: 25g
Fiber: 1g
Sugar: 15g
Protein: 4g
Substitutions for ingredients:
- All-purpose flour can be substituted with cake flour.
- Butter can be substituted with margarine or vegetable shortening.
- Caster sugar can be substituted with granulated sugar.
Variations:
- Instead of durian, you can use other fruits such as mango, strawberry, or blueberry.
- You can add chopped nuts or chocolate chips to the batter for added texture.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Use a spatula to scrape the sides of the mixing bowl to ensure all the ingredients are well combined.
- To achieve even layers, use a spoon to spread the batter evenly in the pan.
- Let the cake cool completely before cutting it into squares.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
- For longer storage, wrap the cake in plastic wrap and store it in the refrigerator for up to 1 week.
Reheating instructions:
- To reheat the cake, place it in the microwave for 10-15 seconds or until warm.
Presentation ideas:
- Arrange the cake squares on a platter and dust with powdered sugar.
- Serve the cake with a dollop of whipped cream and fresh fruits.
Garnishes:
- Fresh fruits such as strawberries, blueberries, or raspberries.
- Whipped cream.
Pairings:
- Serve the cake with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad.
- Vanilla ice cream.
Troubleshooting advice:
- If the cake is too dry, reduce the baking time.
- If the cake is too moist, increase the baking time.
Food safety advice:
- Make sure all the ingredients are fresh and clean.
- Wash your hands before handling the ingredients.
- Use clean utensils and equipment.
Food history:
Durian Kek Lapis Sarawak is a popular dessert in Malaysia, especially in the state of Sarawak. It is a layered cake that is made with durian, a tropical fruit that is known for its strong aroma and creamy texture.
Flavor profiles:
The cake has a sweet and creamy flavor with a hint of durian.
Serving suggestions:
Serve the cake as a dessert or as a snack.
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Region: Malaysian