Ingredients with Measurements:
- 1 cup rice flour
- 1/4 cup tapioca flour
- 1/4 tsp salt
- 1 1/2 cups water
- 1/2 cup coconut milk
- 1/2 cup palm sugar
- 1/2 cup durian flesh
- 1/4 cup shaved ice
- 1/4 cup red beans
Special equipment needed:
- Cendol maker
- Blender
Step-by-step instructions:
1. In a mixing bowl, combine rice flour, tapioca flour, and salt. Gradually add water while stirring until the mixture becomes smooth.
2. Pour the mixture into a cendol maker and press it through the holes into a pot of boiling water. Cook for 2-3 minutes or until the cendol floats to the surface. Drain and rinse with cold water.
3. In a blender, blend coconut milk, palm sugar, and durian flesh until smooth.
4. In a serving bowl, place the cendol, shaved ice, and red beans. Pour the durian coconut mixture over the top.
5. Serve chilled.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
Temperature:
- Boiling water
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 350
- Fat: 10g
- Carbohydrates: 60g
- Protein: 5g
Substitutions for ingredients:
- Rice flour can be substituted with cornstarch or wheat flour.
- Tapioca flour can be substituted with cornstarch or potato starch.
- Palm sugar can be substituted with brown sugar or white sugar.
- Durian flesh can be substituted with mango or banana.
Variations:
- Add pandan leaves to the cendol mixture for a fragrant flavor.
- Top with sliced jackfruit or lychee for added sweetness.
Tips and tricks:
- Rinse the cendol with cold water to prevent them from sticking together.
- Use fresh durian for the best flavor.
- Adjust the amount of palm sugar according to your preference.
Storage instructions:
- Store any leftover durian coconut mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the durian coconut mixture in a microwave or on the stove over low heat until warm.
Presentation ideas:
- Serve in a clear glass to showcase the layers.
- Top with a scoop of vanilla ice cream for a decadent dessert.
Garnishes:
- Sprinkle with toasted coconut flakes or chopped nuts.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the cendol mixture is too thick, add more water.
- If the cendol mixture is too thin, add more rice flour.
Food safety advice:
- Make sure to use clean and sanitized equipment when making this recipe.
- Store any leftover ingredients properly in the refrigerator.
Food history:
- Cendol is a popular dessert in Southeast Asia, especially in Malaysia and Indonesia.
Flavor profiles:
- Sweet, creamy, and slightly nutty.
Serving suggestions:
- Serve chilled as a refreshing dessert on a hot day.
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Region: Malaysian