Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1/2 cup water
- 1/2 cup coconut milk
- 1/2 cup durian flesh, mashed
- 1/4 cup sugar
- 1/4 tsp salt
- 1 pandan leaf, tied into a knot
Special Equipment Needed:
- Steamer
Step-by-Step Instructions:
1. In a mixing bowl, combine glutinous rice flour and water. Mix until a smooth dough forms.
2. Divide the dough into small balls and roll them into thin strips.
3. Cut the strips into small pieces and set aside.
4. In a pot, combine coconut milk, mashed durian, sugar, salt, and pandan leaf. Cook over medium heat until the sugar dissolves.
5. Add the glutinous rice strips into the pot and stir until well combined.
6. Cook for 10-15 minutes, stirring occasionally, until the mixture thickens and the rice strips are cooked through.
7. Remove the pandan leaf and discard.
8. Serve the bubur sumsum warm or chilled.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat: 10g
Carbohydrates: 40g
Protein: 2g
Fiber: 1g
Substitutions for ingredients:
- Glutinous rice flour can be substituted with regular rice flour or cornstarch.
- Durian can be substituted with other tropical fruits like mango or jackfruit.
- Pandan leaf can be substituted with vanilla extract or cinnamon.
Variations:
- Add cooked mung beans or red beans for added texture and flavor.
- Use coconut cream instead of coconut milk for a richer and creamier texture.
- Add a pinch of turmeric powder for a yellow color.
Tips and Tricks:
- Make sure to stir the mixture constantly to prevent it from sticking to the bottom of the pot.
- Adjust the amount of sugar according to your preference.
- If the mixture is too thick, add more coconut milk or water.
Storage Instructions:
Store the leftover bubur sumsum in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the bubur sumsum in a microwave or on the stovetop until warm.
Presentation Ideas:
Serve the bubur sumsum in small bowls or cups. Garnish with fresh durian flesh or shredded coconut.
Garnishes:
- Fresh durian flesh
- Shredded coconut
- Chopped nuts
Pairings:
- Green tea
- Jasmine tea
- Coconut water
Suggested Side Dishes:
- Fried bananas
- Sweet potato fritters
- Spring rolls
Troubleshooting Advice:
- If the mixture is too thin, add more glutinous rice flour.
- If the mixture is too thick, add more coconut milk or water.
Food Safety Advice:
- Make sure to use fresh and ripe durian.
- Store the leftover bubur sumsum in the refrigerator and consume within 3 days.
Food History:
Bubur sumsum is a traditional Indonesian dessert made from glutinous rice flour and coconut milk. It is often served during special occasions and festivals.
Flavor Profiles:
Creamy, sweet, and slightly nutty.
Serving Suggestions:
Serve the bubur sumsum as a dessert or a snack.
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Region: Indonesian