Desserts > Cake > Steamed Cakes

Durian Bolu Kukus Recipe

Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3 eggs
- 1/4 cup vegetable oil
- 1/2 cup durian flesh, mashed
- 1/4 cup water

Special equipment needed:
- Steamer
- Mixing bowl
- Whisk
- Measuring cups and spoons
- 6-inch cake pan
- Parchment paper

Step-by-step instructions:

1. In a mixing bowl, combine flour, sugar, baking powder, and salt. Mix well.

2. Add eggs and vegetable oil to the dry ingredients. Whisk until well combined.

3. Add mashed durian flesh and water to the mixture. Mix until smooth.

4. Line a 6-inch cake pan with parchment paper. Pour the batter into the pan.

5. Steam the cake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

6. Remove the cake from the steamer and let it cool for a few minutes.

7. Slice the cake and serve.


Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Temperature:
Steaming temperature: 100°C
Serving size:
6 servings

Nutritional information:
Calories per serving: 220
Fat: 9g
Carbohydrates: 31g
Protein: 4g
Sodium: 110mg
Sugar: 18g

Substitutions for ingredients:
- All-purpose flour can be substituted with cake flour or gluten-free flour.
- Granulated sugar can be substituted with brown sugar or coconut sugar.
- Vegetable oil can be substituted with melted butter or coconut oil.
- Durian flesh can be substituted with mashed banana or mango.

Variations:
- Add 1/2 tsp of vanilla extract for a more aromatic flavor.
- Add 1/4 cup of chopped nuts or dried fruits for a crunchy texture.
- Add 1/4 cup of cocoa powder for a chocolatey flavor.

Tips and tricks:
- Make sure to mash the durian flesh well to avoid lumps in the batter.
- Use a toothpick to check if the cake is cooked through.
- Let the cake cool before slicing to avoid it from falling apart.

Storage instructions:
- Store the cake in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Steam the cake for a few minutes before serving to make it soft and moist again.

Presentation ideas:
- Dust the cake with powdered sugar before serving.
- Top the cake with whipped cream or fresh fruits.

Garnishes:
- Fresh mint leaves
- Sliced durian fruit
- Chopped nuts

Pairings:
- Hot tea or coffee

Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream

Troubleshooting advice:
- If the cake is too dry, add more water to the batter.
- If the cake is too moist, reduce the amount of water in the batter.

Food safety advice:
- Make sure to steam the cake thoroughly to avoid foodborne illnesses.

Food history:
- Durian is a tropical fruit that is known for its strong odor and creamy texture. It is commonly found in Southeast Asia and is often used in desserts.

Flavor profiles:
- Sweet and creamy with a strong durian flavor.

Serving suggestions:
- Serve the cake as a dessert or as a snack.

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Region: Indonesian

Taste: Sweet, Creamy, Rich, Fruity, Pungent