Ingredients with Measurements:
- 2 cups of all-purpose flour
- 1 cup of granulated sugar
- 1 cup of durian flesh, mashed
- 1 cup of coconut milk
- 4 eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, melted
Special equipment needed:
- 9-inch square baking pan
- Mixing bowls
- Electric mixer
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch square baking pan with butter or cooking spray.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
3. In another mixing bowl, beat the eggs with an electric mixer until fluffy.
4. Add the mashed durian flesh, coconut milk, melted butter, and vanilla extract to the beaten eggs. Mix well.
5. Gradually add the flour mixture to the durian mixture while mixing with an electric mixer until well combined.
6. Pour the batter into the greased baking pan and smooth the surface with a spatula.
7. Bake in the preheated oven for 45-50 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
Oven temperature: 350°F (180°C)
Serving size:
This recipe makes 9 servings.
Nutritional information:
Calories per serving: 380
Total fat: 18g
Saturated fat: 12g
Cholesterol: 105mg
Sodium: 210mg
Total carbohydrates: 50g
Dietary fiber: 1g
Sugar: 29g
Protein: 6g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Granulated sugar can be substituted with brown sugar or coconut sugar.
- Durian flesh can be substituted with mashed bananas or pumpkin puree.
- Coconut milk can be substituted with almond milk or soy milk.
- Unsalted butter can be substituted with coconut oil or vegetable oil.
Variations:
- Add chopped nuts or chocolate chips to the batter for added texture and flavor.
- Top the cake with whipped cream or frosting for a more decadent dessert.
- Substitute the durian with other tropical fruits like mango or pineapple.
Tips and tricks:
- Make sure the durian flesh is ripe and sweet for the best flavor.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
- Let the cake cool for a few minutes before slicing to prevent it from falling apart.
- Store leftover cake in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
Store leftover cake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the cake, microwave it for 10-15 seconds or until warm.
Presentation ideas:
Serve the Durian Bingka on a platter or cake stand. Dust the top with powdered sugar or drizzle with caramel sauce for added sweetness.
Garnishes:
Garnish the cake with fresh fruit slices or whipped cream.
Pairings:
Serve the Durian Bingka with a cup of hot tea or coffee for a perfect afternoon snack.
Suggested side dishes:
The Durian Bingka can be served as a dessert or a snack on its own.
Troubleshooting advice:
- If the cake is too dry, add more coconut milk to the batter.
- If the cake is too wet, add more flour to the batter.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the cake. Store leftover cake in the refrigerator to prevent spoilage.
Food history:
Durian Bingka is a traditional Malaysian dessert made with durian fruit, which is known for its strong aroma and unique flavor.
Flavor profiles:
The Durian Bingka has a sweet and creamy flavor with a hint of tropical fruitiness from the durian.
Serving suggestions:
Serve the Durian Bingka as a dessert or a snack on its own.
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Region: Malaysian