Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 3 eggs
- 1/2 cup durian flesh, mashed
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup vegetable oil
Special Equipment Needed:
- Bahulu moulds
- Electric mixer
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, beat the eggs and sugar until light and fluffy.
3. Add the mashed durian flesh and mix well.
4. Sift in the flour, baking powder, and salt. Mix until well combined.
5. Gradually add the vegetable oil and mix until the batter is smooth.
6. Grease the bahulu moulds with oil and heat them over medium heat.
7. Spoon the batter into the moulds until they are 2/3 full.
8. Cover the moulds with a lid and cook for 2-3 minutes or until the edges turn golden brown.
9. Remove the bahulu from the moulds and place them on a wire rack to cool.
10. Repeat the process until all the batter is used up.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Preheat the oven to 350°F (180°C).
Serving size:
Makes about 20 pieces of Durian Bahulu.
Nutritional information:
Calories: 70
Fat: 3g
Carbohydrates: 10g
Protein: 1g
Sodium: 35mg
Sugar: 6g
Substitutions for ingredients:
- All-purpose flour can be substituted with cake flour.
- Vegetable oil can be substituted with melted butter or coconut oil.
Variations:
- Add chopped nuts or raisins to the batter for added texture.
- Use other fruit purees such as mango or pineapple instead of durian.
Tips and Tricks:
- Make sure the bahulu moulds are well-greased to prevent the batter from sticking.
- Do not overfill the moulds as the bahulu will rise during cooking.
- Use an electric mixer to beat the eggs and sugar for a lighter texture.
Storage Instructions:
Store the Durian Bahulu in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat, place the bahulu in a preheated oven at 350°F (180°C) for 5-10 minutes or until heated through.
Presentation Ideas:
Arrange the Durian Bahulu on a platter and dust with powdered sugar. Serve with a cup of hot tea or coffee.
Garnishes:
Garnish with fresh durian flesh or chopped nuts.
Pairings:
Serve the Durian Bahulu with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with fresh fruit or a salad for a light snack.
Troubleshooting Advice:
- If the bahulu sticks to the moulds, try greasing them more thoroughly.
- If the bahulu is too dense, try beating the eggs and sugar for a longer period of time.
Food Safety Advice:
Make sure to cook the bahulu thoroughly to prevent any foodborne illnesses.
Food History:
Bahulu is a traditional Malaysian snack that is usually served during festive occasions such as Hari Raya and Chinese New Year.
Flavor Profiles:
The Durian Bahulu has a light and fluffy texture with a sweet and slightly tangy flavor from the durian.
Serving Suggestions:
Serve the Durian Bahulu as a snack or dessert.
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Region: Malaysian