Asian > Malaysian > Desserts

Durian Apam Balik with Coconut and Gula Melaka Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup coconut milk
- 2 tablespoons melted butter
- 1 cup mashed durian
- 1/2 cup grated coconut
- 1/4 cup gula melaka (palm sugar)

Special equipment needed:
- Non-stick pan
- Wooden spoon
- Mixing bowl
- Whisk

Step-by-step instructions:
1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the eggs, coconut milk, and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until combined.
4. Add the mashed durian and grated coconut and mix until combined.
5. Heat a non-stick pan over medium heat.
6. Scoop 1/4 cup of the batter into the pan and spread it out evenly.
7. Cook for 2-3 minutes, until the edges are lightly browned.
8. Flip the apam balik and cook for another 2-3 minutes, until the other side is lightly browned.
9. Transfer the apam balik to a plate and top with gula melaka.
10. Serve warm.

Time:
Preparation Time: 10 minutes
Cooking time: 4-6 minutes
Temperature: Medium heat
Serving Size: 4 servings

Nutritional Information:
Calories: 350
Fat: 12g
Carbohydrates: 53g
Protein: 8g

Substitutions for Ingredients
- All-purpose flour: Can be substituted with gluten-free flour or almond flour.
- Coconut milk: Can be substituted with almond milk or oat milk.
- Durian: Can be substituted with any other fruit such as mango or banana.
- Gula melaka: Can be substituted with honey or maple syrup.

Variations:
- Add chopped nuts or seeds for extra crunch.
- Add a pinch of ground cinnamon or cardamom for extra flavor.
- Add a tablespoon of cocoa powder for a chocolatey twist.

Tips and tricks:
- Make sure the pan is hot before adding the batter.
- Use a non-stick pan for easy flipping.
- Use a wooden spoon to spread the batter evenly.

Storage instructions:
The apam balik can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
The apam balik can be reheated in the microwave or in a non-stick pan over medium heat.

Presentation ideas:
The apam balik can be served on a plate with a dollop of coconut cream or ice cream and a sprinkle of chopped nuts or seeds.

Garnishes:
- Chopped nuts or seeds
- Coconut cream
- Ice cream

Pairings:
- Durian ice cream
- Coconut ice cream
- Mango sorbet

Suggested side dishes:
- Fresh fruit
- Coconut rice
- Fried bananas

Troubleshooting advice:
- If the apam balik is not cooking evenly, make sure the pan is hot before adding the batter.
- If the apam balik is sticking to the pan, make sure to use a non-stick pan.

Food safety advice:
- Make sure to use a clean, non-stick pan.
- Make sure to store the apam balik in an airtight container in the refrigerator.

Food history:
Apam balik is a traditional Malaysian snack that is made with a batter of flour, sugar, and eggs. The batter is then cooked in a non-stick pan and filled with a variety of sweet fillings such as durian, coconut, and gula melaka.

Flavor profiles:
This dish has a sweet and creamy flavor from the durian, coconut, and gula melaka.

Serving suggestions:
This dish can be served as a snack or dessert.

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Region: Malaysian

Taste: Sweet, Rich, Coconutty, Caramelized, Fruity